Pastry Cook for Banquets & Brunch (2pm–10:30pm)

The Unbound Collection by Hyatt; Phoenix (AZ); On-site; USD 35,000 - 55,000; Full time

Benefits offered by this job

Free employee meals

Discounted & Complimentary Hotel RoomN

Medical Dental and Vision Insurance (F

Retirement savings plan

Excellent training and professional开发

Opportunities to work around the world

Tuition/Wellness reimbursement

Job summary

Royal Palms Resort and Spa in Phoenix, AZ is seeking a Pastry Cook to assist with desserts and baked goods for the F&B outlets, as well as help with banquet productions and weekly brunches. Pay varies with experience and shifts are typically from 2pm to 10:30pm.

Two years’ bakery production experience is preferred; you should have basic cooking and knife skills, food safety knowledge, and the ability to decorate cakes.

Qualifications

• Two years’ experience in bakery production preferred.
• Basic understanding of professional cooking and knife handling.
• General understanding and knowledge of safety, sanitation and food handling procedures required.
• Basic knowledge of how to produce cakes, tarts, mousses, batters, doughs, custards, frostings and ice creams required.
• Must have basic cake decorating skills
• Must have basic math skills to produce correct sized batches

Responsibilities

• Prepares designated food items as directed in a sanitary and timely manner
• Follows recipes, portion controls, and presentation specifications
• Responsible attendance and ability to work scheduled shifts and on time
• Assist in restocking all items as needed throughout the shift.
• Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, reach-in coolers and all storage areas.
• Performs daily responsibilities which include restaurant prep, banquet prep and plating, amenities, basic production
• Contribute idea for new desserts and work with Pastry Chef to further develop
• Follow safety rules and practices

Skills

Bakery production

Knife handling

Food safety

Cake decorating

Mathematical skills

Job description

Royal Palms Resort and Spa in Phoenix, AZ is seeking a Pastry Cook to assist with desserts and baked goods for the F&B outlets, as well as help with banquet productions and weekly brunches. Pay varies with experience and shifts are typically from 2pm to 10:30pm.

Two years’ bakery production experience is preferred; you should have basic cooking and knife skills, food safety knowledge, and the ability to decorate cakes.