Pastry Cook - Fine Dinning (Winter Park, FL)

RIVIERA DINING GROUP; Winter Park (FL); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a talented Pastry Cook to join their fine dining team in Winter Park. This role offers the opportunity to create exquisite desserts and pastries while working in a vibrant culinary environment. The ideal candidate will have a passion for pastry arts, a commitment to quality, and the ability to thrive in a fast-paced kitchen. Join a company dedicated to excellence and innovation in the luxury dining sector, where your skills will contribute to unforgettable culinary experiences for guests.

Qualifications

• Minimum 1 year experience as a pastry cook in a high-volume setting.
• Ability to stand for extended periods and maintain professionalism.

Responsibilities

• Prepare quality pastry items including desserts and breads.
• Maintain cleanliness and proper maintenance of tools and work areas.

Skills

Pastry Skills

French Pastry Techniques

Knife Skills

Communication Abilities

Computer Literacy (Excel, POS)

Education

High School Diploma

Culinary Training

Job description

Pastry Cook - Fine Dining (Winter Park, FL)

Join to apply for the Pastry Cook - Fine Dining (Winter Park, FL) role at RIVIERA DINING GROUP.

Job Overview

RDG introduces its first restaurant-concept brand, MILA, offering guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene.

At RDG, we are dedicated to excellence and the art of sensory engagement, focusing on providing immersive experiences, organic design, and refined culinary journeys. Building on our initial success, we are expanding into new concepts and markets, aiming to establish RDG as a leader in the luxury restaurant industry.

Responsibilities

• Prepare quality pastry items such as desserts, breads, ice creams, sorbets, creams, and display items.
• Maintain knowledge of equipment use and sanitation standards.
• Follow recipes and standards for all menu items.
• Ensure cleanliness and proper maintenance of tools and work areas.
• Coordinate with the culinary team to meet production schedules.

Qualifications

• Ability to stand for extended periods.
• High School diploma or equivalent; culinary training preferred.
• Proven pastry skills and operations experience.
• Knowledge of French pastry techniques is a plus.
• Computer literacy (Excel, POS systems).
• Excellent knife skills and communication abilities.

Additional Requirements

• Minimum 1 year experience as a pastry cook in a high-volume setting.
• Strong organizational skills and professionalism.

Job Details

• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industry: Food and Beverage Services