Pastry Cook - EC

Hershey Entertainment & Resorts Company; Hershey (PA); On-site; USD 10,000 - 60,000; Part time

Job summary

Hershey Entertainment & Resorts Company recherche un Pâtissier pour son équipe de cuisine. Le candidat sera responsable de la préparation de desserts pour The Sweeterie et Milton's Ice Cream Parlor. Ce rôle à temps partiel offre des avantages tels que l'admission gratuite à Hersheypark et des réductions sur la nourriture.

Benefits

Admission gratuite à Hersheypark

Réductions sur la nourriture et les achats

Qualifications

• Minimum 1 an d'expérience en pâtisserie.
• Doit avoir un permis de conduire valide.
• Doit obtenir un certificat ServeSafe après l'emploi.

Responsibilities

• Préparer des desserts, produits de boulangerie, et glaces.
• Maintenir des normes élevées de qualité alimentaire.
• Contrôler les stocks et réapprovisionner les articles au besoin.

Skills

Communication

Compétences en production culinaire

Précision

Education

Certificate of Completion - Baking & Pastry Arts

Job description

Join to apply for the Pastry Cook - EC role at Hershey Entertainment & Resorts Company

2 days ago Be among the first 25 applicants

Join to apply for the Pastry Cook - EC role at Hershey Entertainment & Resorts Company

Get AI-powered advice on this job and more exclusive features.

Hersheypark amusement park spans 121-acres, and welcomes guests to experience Hersheypark Happy all year long! As the largest amusement park in Pennsylvania, Hersheypark is home to more than 70 rides including 15 coasters and 20+ kiddie rides, as well as a zoo, and an entire water park.

The Pastry Cook executes daily tasks to complete all food production for The Sweeterie Confectionary Kitchen and Milton's Ice Cream Parlor.

As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID!

**Job Duties (Duties marked with an asterisk are essential functions of this job):**

• Prepare assigned quantities of desserts, baked goods, and/or ice cream. Portion, finish, and assemble menu items in accordance with recipe guidelines.
• Complete designated prep levels following established recipes with consistency and without sacrificing food quality.
• Assist in control of prep inventories, outlet requisitions and par levels. Restock all items as needed during shift.
• Maintain a high standard of food quality with demonstrated efficiency in the utilization of products and awareness to control food products and minimize waste.
• Maintain clean and sanitary work environment and station on a daily basis and maintain standards of good personal hygiene and proper uniform guidelines.
• Perform other duties as assigned.
  
  

Qualifications

• Minimum of 1 years of related industry experience - high production scratch bakery or full confectionary kitchen
• 18 years of age or older
• Must have a valid Drivers' License
• Certificate of Completion - Baking & Pastry Arts
• Post-Employment - Must be able to obtain ServeSafe certification.
  
  

Knowledge, Skills, And Abilities

• Proficient working with details on a daily basis for prolonged periods of time.
• Skills and knowledge in the realm of kitchen production, various dessert styles and baked goods.
• Ability to communicate effectively as a team player with supervisors, employees & customers.
• Ability to work individually and as part of a team.
• Exhibits solid knowledge, understanding and application of all fundamental techniques of pastry and baked goods.
• Displays the ability to communicate effectively as a team player with supervisors, employees & customers; project a positive, self-motivated & professional attitude at all times.
  
  

Job Demands

• While performing the duties of this job, the employee is required to:
• Reaching Forward Occasional (67%)
• Walking Frequent (34-66%)
• This job requires a good sense of vision (either corrected or uncorrected). Visual ability to operate moving equipment such as a car, truck, golf carts, etc.
• This job regularly requires verbal communication of detailed information to others either by phone or in person.
• Substantial movements (motions) of the wrists, hands, and/or fingers (Repetitive motion).
  
  

**Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.**

**Hershey Entertainment and Resorts is an Equal Opportunity Employer.**

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

Referrals increase your chances of interviewing at Hershey Entertainment & Resorts Company by 2x

Sign in to set job alerts for “Pastry Cook” roles.

Full Time Pastry Cook - Hershey's Chocolate World $18.50+

The Hotel Hershey Pastry Intern - Fall/Winter 2025

PT Bakery (Overnight baker or dayshift) Associate - 6331

Mechanicsburg, PA $16.00-$23.00 2 weeks ago

Executive Chef - High End Senior Living Complex

Mechanicsburg, PA $85,000.00-$90,000.00 1 week ago

EXECUTIVE CHEF II - Eurofins - Lancaster PA

Seasonal Chef Manager (Corporate Food Services)

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.