Pastry Cook / Dessert Production

Parfait Paris

San Diego (CA)

On-site

USD 36,000 - 52,000

Full time

8 days ago

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Benefits offered by this job

Health insurance after 3 months

CalSavers retirement plan

20% employee discounts

Growth and advancement opportunities

Creative and supportive environment

Job summary

Le Parfait Paris is seeking a Pastry Cook / Dessert Production Pastry Chef in San Diego, CA to join our growing team full-time. You’ll craft French pastries from scratch in a fast-paced artisan bakery, with care and teamwork at the core of our approach.

The role involves producing viennoiserie, entremets, and classic pastries, while maintaining high standards of quality and cleanliness. Local residency is required, relocation not offered.

Qualifications

Minimum 1 year of professional pastry, baking, or line cook experience.
Passion for pastry and artisan production.
Strong work ethic, reliability and punctuality.
Ability to stay organized and work efficiently under pressure.
Valid San Diego Food Handler Card required.

Responsibilities

Prepare pastries and desserts from scratch.
Work with mousses, cakes, biscuits, custards, creams, tart shells, pâte à choux, puff pastry, and more.
Assist with croissant production including dough preparation, laminating, shaping and baking.
Participate in bread production and daily kitchen prep.
Maintain high standards of quality, consistency, cleanliness and organization.
Work efficiently in a fast-paced production environment with attention to detail.

Skills

Pastry production

Baking

Teamwork

Attention to detail

Reliability

Job description

Pastry Cook / Dessert Production Pastry Chef

Le Parfait Paris – San Diego, CA (3555 India Street, San Diego, CA 92103)

Le Parfait Paris is looking for a passionate and motivated Pastry Cook / Dessert Production Pastry Chef to join our growing team full-time!

If you love working with high-quality ingredients, creating French pastries and desserts from scratch, and being part of a fast-paced artisan bakery environment, we’d love to meet you.

At Le Parfait Paris, everything is made in-house with care and attention to detail — from viennoiserie and breads to entremets and classic French pastries. We are looking for someone reliable, team-oriented, and eager to grow within a company that is continuously expanding.

Schedule

Full-Time Position
Tuesday through Saturday
8:00 AM – 4:30 PM
Approximately 40 hours per week
Consistent days off: Sunday & Monday

What You’ll Do

Prepare a variety of pastries and desserts completely from scratch
Work with mousses, cakes, biscuits, custards, creams, tart shells, pâte à choux, puff pastry, and more
Assist with croissant production including dough preparation, laminating, shaping, and baking
Participate in bread production and daily kitchen preparation
Maintain high standards of quality, consistency, cleanliness, and organization
Work efficiently in a fast-paced production environment while paying close attention to detail

What We’re Looking For

Minimum 1 year of professional pastry, baking, or line cook experience
Passion for pastry and artisan food production
Strong work ethic, reliability, and punctuality
Ability to stay organized and work efficiently under pressure
Valid San Diego Food Handler Card required
Candidates must already live locally (relocation assistance is not available)

Benefits & Perks

Two consecutive days off every week
Health insurance eligibility after 3 months
Access to CalSavers retirement plan
20% Employee discounts
Growth and advancement opportunities within the company
Work with a passionate team in a creative and supportive environment

We look forward to hearing from you and discovering your passion for pastry!

Pastelero(a) / Producción de Postres y Pastelería

Le Parfait Paris – San Diego, CA (3555 India Street, San Diego, CA 92103)

¡Le Parfait Paris está buscando un(a) Pastelero(a) / Especialista en Producción de Postres apasionado(a) y motivado(a) para unirse a nuestro equipo en crecimiento tiempo completo!

Si te apasiona trabajar con ingredientes de alta calidad, crear pastelería y postres franceses desde cero, y formar parte de un ambiente dinámico de panadería artesanal, nos encantaría conocerte.

En Le Parfait Paris, todo se elabora en casa con cuidado y atención al detalle — desde viennoiserie y panes hasta entremets y clásicos de la pastelería francesa. Buscamos una persona responsable, orientada al trabajo en equipo y con ganas de crecer dentro de una empresa en constante expansión.

Horario

Posición de tiempo completo
Martes a sábado
8:00 AM – 4:30 PM
Aproximadamente 40 horas por semana
Días de descanso consecutivos: domingo y lunes

Responsabilidades

Preparar una variedad de pasteles y postres completamente desde cero
Trabajar con mousses, pasteles, bizcochos, natillas, cremas, bases para tartas, pâte à choux, hojaldre y más
Ayudar en la producción de croissants incluyendo preparación de masa, laminado, formado y horneado
Participar en la producción de pan y preparación diaria de cocina
Mantener altos estándares de calidad, consistencia, limpieza y organización
Trabajar eficientemente en un ambiente de producción rápido, manteniendo atención al detalle

Lo Que Buscamos

Mínimo 1 año de experiencia profesional en pastelería, panadería o cocina de línea
Pasión por la pastelería y la producción artesanal de alimentos
Ética de trabajo sólida, responsabilidad y puntualidad
Capacidad de mantenerse organizado(a) y trabajar eficientemente bajo presión
Se requiere tarjeta válida de Food Handler del condado de San Diego
Los candidatos deben vivir localmente (no ofrecemos ayuda de reubicación)

Beneficios y Ventajas