Pastry Cook — Creative Desserts for Events

The Culinary Institute of America; Napa (CA); On-site; USD 25,003 - 35,610; Full time

Job summary

The Culinary Institute of America in Napa, California is seeking a Pastry Cook for their Copia Restaurant. The position involves coordinating day-to-day baking and pastry operations, executing specialty pastry preparations, and collaborating with kitchen teams to ensure excellence.

The ideal candidate should have a background in Baking & Pastry Arts, possess at least one year of pastry experience, and demonstrate outstanding customer service and communication skills.

Qualifications

• Minimum of one year of pastry experience and/or an Associates Degree in Baking & Pastry Arts.
• California Food Handler’s Certificate, or ability to obtain within 30 days of hire.

Responsibilities

• Coordinate day-to-day operations of baking and pastry for the Copia Restaurant.
• Produce recipes adhering to specifications with minimal waste.
• Ensure food and equipment availability through daily communication with kitchen team.
• Maintain proper inventory and organization of food items.
• Assist with product needs for events and classes.
• Provide superior customer service to clients.

Skills

Customer service responsiveness

Written communication skills

Verbal communication skills

Energy and self-motivation

Effective guest engagement communication

Education

AOS Baking & Pastry Arts or equivalent

Job description

The Culinary Institute of America in Napa, California is seeking a Pastry Cook for their Copia Restaurant. The position involves coordinating day-to-day baking and pastry operations, executing specialty pastry preparations, and collaborating with kitchen teams to ensure excellence.

The ideal candidate should have a background in Baking & Pastry Arts, possess at least one year of pastry experience, and demonstrate outstanding customer service and communication skills.