PASTRY COOK/BAKER - GREATER COLUMBUS CONVENTION CENTER

Levy Restaurants; Columbus (OH); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is looking for an enthusiastic Pastry Cook/Baker to join their dynamic baking team. This role involves creating delicious pastries, cookies, and breads while ensuring consistency and quality in every item. Ideal for someone passionate about the culinary arts, this position offers a chance to grow in a vibrant environment. With a focus on teamwork and creativity, you will be integral to crafting delightful desserts that elevate the dining experience. If you have a knack for baking and a desire to develop your skills, this opportunity is perfect for you.

Benefits

Instapay

Health and wellness programs

Employee discounts

Qualifications

• Experience in pastry-making is required.
• Culinary school training is a plus.

Responsibilities

• Assist with daily production of pastries and desserts.
• Ensure proper food handling and presentation.
• Operate and clean baking equipment.

Skills

Pastry-making

Attention to detail

Food handling

Education

High school diploma or GED

Culinary school program or apprenticeship

Job description

PASTRY COOK/BAKER - GREATER COLUMBUS CONVENTION CENTER

Join to apply for the PASTRY COOK/BAKER - GREATER COLUMBUS CONVENTION CENTER role at Levy Restaurants

Job Summary

We are seeking a Pastry Cook/Baker to join our baking team. Our ideal candidate has an upbeat demeanor, passion for the culinary arts, and some professional training or experience. In this role, you will help make cookies, cakes, breads, and other pastries according to pre-established recipes. Consistency is essential, so you must also follow portioning and decorating guidelines. This role is ideal for someone interested in pursuing a career as a dessert or pastry chef.

Essential Duties and Responsibilities

• Assist with the daily production and distribution of all pastries, desserts, and baked goods.
• Ensure proper food handling, presentation, portion control, and maintenance of proper serving temperatures.
• Operate and clean equipment after each use. Perform scheduled routine cleaning.
• Store, label, and date food items according to policy. Help maintain organized storage of dry goods and refrigerated and frozen products.
• Perform other duties as assigned.

Requirements and Qualifications

• A high school diploma or GED certificate is a plus.
• Completion of a culinary school program or apprenticeship is a plus.
• Pastry-making experience (a resume is required).
• The ability to stand for long periods of time.
• Attention to detail.
• A flexible schedule, especially during holidays and client events.

Position Details

Pay Range: $16.00 per hour

Seniority level: Entry level

Employment type: Part-time

Job function: Management and Manufacturing

Industries: Food & Beverages

Apply to Levy today! Levy is a member of Compass Group USA. We offer many benefits including Instapay, health and wellness programs, employee discounts, and more.