Pastry Cook at Frasca Food & Wine Boulder, CO

kozmetickesluzby.vecnakraska.sk - Jobboard; Boulder (CO); On-site; USD 23,419 - 34,440; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Dining Discounts

Paid Time Off

Job summary

Frasca Food and Wine in Boulder, CO is seeking an experienced Pastry Cook to join our award-winning team. You will be part of a Michelin-starred restaurant known for its outstanding Italian fine dining.

The ideal candidate must have at least 2 years of professional pastry experience and be able to work under pressure while maintaining a high level of detail in presentation. The position offers an hourly wage of $17-$25, dining discounts, and health benefits.

Qualifications

• Minimum 2 years of professional pastry experience required.
• Strong organizational skills with a clean work style.
• Able to work collaboratively in a high-performing team.

Responsibilities

• Join the Pastry Team at Frasca Food and Wine.
• Maintain consistency under pressure during service.
• Provide 3 professional references upon application.

Skills

Professional pastry experience

Plating skills

Knife skills

Attention to detail

Ability to follow recipes

Tools

Professional pastry equipment

Job description

Pastry Cook job at Frasca Food & Wine. Boulder, CO.

Join the Pastry Team at Frasca Food and Wine.

We are the only 1 Michelin starred, multipleJames Beard award winning restaurant in Boulder, CO. Most recently the recipient of the "Outstanding Restaurant" Award by JBF, we specialize in the highest level of Italian fine dining. As a restaurant we draw our inspiration from the region of Friuli-Venezia Giulia and are the only restaurant in the US to do so. If you are interested in fine dining, improving your techniques, and striving for excellence, we encourage you to apply.

We are looking for quality individuals with a minimum of 2 years of experience. Having a passion for food and hospitality, strong work ethic, great attitude, and ability to be a professional team player are all requirements for applying. 3 professional references are required. Following the interview process, candidates will be asked to stage to show their skills in their kitchen.

Requirements

Experience & Skills

• Minimum 2 years of professional pastry experience.
• Proficient in plating à la minute and maintaining consistency under pressure.
• Excellent knife skills and attention to detail in presentation and mise en place.
• Ability to read and follow recipes accurately while maintaining speed and precision.

Professional Qualities

• Ability to provide 3 professional references is required upon application.
• Strong organizational skills with a clean and efficient work style.
• High level of discipline, focus, and accountability at all times.
• Capable of working collaboratively in a small, high-performing team.
• Demonstrates curiosity and commitment to learning—open to feedback and continuous refinement.
• Maintains composure and professionalism in a fast-paced, high-pressure kitchen.

Physical & Availability Requirements

• Able to stand for extended periods and handle the physical demands of a busy service.
• Must be able to lift & carry at least 50 pounds.
• Must be comfortable with repetitive motions (such as walking, crouching, bending & standing).
• Full-time availability, including evenings, weekends, and holidays.
• Eligible to work in the U.S. and fluent in English (basic kitchen Spanish is a plus).

Preferred

• Strong foundation in pastry fundamentals — including doughs, custards, mousses, gels, and tempering chocolate.
• Skilled in using professional pastry equipment (pacojet, dehydrator, ice cream machine, etc.).

Compensation and Benefit Details

• Compensation: Hourly base rate with shared tip pool.
• Whole House Tip Share Model (we share tips among all hourly employees).
• Estimated hourly wage $17-$25 per hour (with opportunity to earn more).
• Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts and Paid Time Off.
• Hospitality tip-share model, Employee Assistance Program and Wellness Package.

Frasca Hospitality Group is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.