Pastry Cook 2

Four Seasons Hotel; Scottsdale (AZ); On-site; USD 35,000 - 50,000; Full time

Job summary

Four Seasons Resort Scottsdale is seeking a Pastry Cook II responsible for creating high-quality pastry items for various dining venues. Candidates should have a culinary background and be ready to work in a fast-paced environment, providing exceptional service to guests.

Benefits

Energizing Employee Culture

Comprehensive learning and development programs

Inclusive employee engagement events

Exclusive discount and travel programs

Competitive wages and benefits

Qualifications

• 2-5 years culinary experience preferred.
• Valid Maricopa County Food Handler’s Card required.

Responsibilities

• Prepare pastry items according to guest orders following recipe cards.
• Operate and maintain kitchen equipment, ensuring proper cleanliness.

Skills

Multitasking

Food Preparation

Education

Culinary Degree

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Desert romance meets outdoor adventure. Experience timeless beauty in our adobe casitas with a backyard full of saguaro cacti, dramatic valleys and the iconic Pinnacle Peak. Discover Scottsdale’s vibrant Native American art, history and Old West lore. With the property as your adventure basecamp, explore the nearby area, including two championship golf courses a quick shuttle away. Locally inspired spa treatments, a bi-level pool and authentic Southwest cuisine set the stage for a restorative desert escape.

Who We Are:

Four Seasons prides itself on the commitment to the Golden Rule philosophy, and strives to provide the best possible experience for both our guests and employees. To learn more about Four Seasons Hotels and Resorts, watch this exciting video: We Are Four Seasons .

Four Seasons Resort Scottsdale is a luxury hotel nestled in the foothills of Pinnacle Peak amid towering cacti, enriched with outstanding design and talent.

https://www.fourseasons.com/scottsdale/

https://www.instagram.com/fsscottsdale/

The Opportunity:

Four Seasons Resort Scottsdale is looking for a Pastry Cook II who will be responsible for preparing culinary masterpieces that represent the exceptional service standards the company has built itself on. Our Cook 2’s service the restaurant outlets including Proof, Talavera, Onyx, Saguaro Blossom, Ocotillo Grill, In-Casita Dining and our Employee Cafeteria. Mid-level position.

Job duties include but are not limited to:

• Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.

• Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.

• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

Who We Look For:

Ideal candidate will have:

• Great attitude as well 2-5 years previous culinary experience and/or culinary degree

• Must be able to multitask and work in a fast paced environment

• Valid Maricopa County Food Handler’s Card required

• Ability to work AM or PM shifts, weekends and holidays

Some Benefits Four Seasons Employees Enjoy Include:

• Energizing Employee Culture where you are encouraged to be your true self!

• Comprehensive learning and development programs to help you master your craft.

• Inclusive and diverse employee engagement events all year-round.

• Exclusive discount and travel programs with Four Seasons

• Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)

• And so much more!

Visa Requirements:

US work authorization is required

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf