Pastry Cook 1

Omni Hotels & Resorts; San Francisco (CA); On-site; USD 40,000 - 60,000; Full time

Job summary

Join a forward-thinking resort as a Pastry Cook 1, where your creativity and culinary skills will shine. In this dynamic role, you will lead a small team to prepare exquisite pastries and desserts, ensuring quality and consistency in every dish. With a focus on maintaining high standards of cleanliness and organization, you will thrive in a fast-paced environment while delighting guests with your sweet creations. This opportunity offers a unique chance to be part of a vibrant culinary team at a premier destination, where your contributions will be celebrated and your passion for baking will flourish.

Qualifications

• 3+ years culinary experience in a fast-paced environment, preferably fine dining.
• Solid understanding of baking skills and techniques.

Responsibilities

• Maintain kitchen sanitation and control quality of all food served.
• Prepare and plate pastries and desserts to company standards.

Skills

Baking skills

Multi-tasking

Problem-solving

Time management

Education

Culinary degree

Formal training

Job description

Location

THE MODERN HOME OF AMERICAN GOLF

Discover The Modern Home of Golf at our Frisco resort & spa.

At the heart of modern golf culture, Omni PGA Frisco Resort & Spa delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ranch houses. Tee off on two 18-hole championship courses at Fields Ranch, designed by acclaimed golf course architects Gil Hanse and Beau Welling. Practice on a 2-acre putting course, continue after dark at The Swing, a lighted 10-hole, par-3 short course, and find more fun off the fairway at the Monument Realty PGA District nearby. Balance your golf getaway at our resort in Frisco, TX with four on-site pools, including an adults-only rooftop infinity pool. You can also book rejuvenating treatments at Mokara Spa and indulge in inventive fare at 13 dining destinations. Whether you’re planning your next golf trip or a once-in-a-lifetime family vacation, you’ll always remember your stay at Omni PGA Frisco Resort & Spa.

Job Description

Omni PGA Frisco is now hiring a creative Pastry Cook 1.

Pastry Cook 1 needs to be able to lead a shift’s team with 2-3 people. To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.

Responsibilities

• Maintain kitchen sanitation in accordance with health department guidelines.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Control quality and consistency of all food served.
• Ensure functions are completed 30 minutes prior to service.
• Understand and maintain all standard recipes.
• Ensure all food supplies necessary for service are in appropriate supply on a timely basis and inform the superior if any action is needed.
• Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities.
• Assist in producing and plating Banquet pastries.
• Work well under pressure of meeting production schedules and timelines for pastry needs.
• Prioritize, organize, delegate work and follow through.
• Perform job functions with no supervision.
• Support procedures for food & beverage portion and waste controls.
• Perform other duties as assigned to meet business needs.
• Knowledgeable and able to prepare and plate all pastry and dessert items, to Omni standards, in a timely manner.
• Must have a solid and demonstrated understanding of baking skills and techniques.
• Follow all company procedures.

Qualifications

• Minimum of 3 years culinary experience in a fast-paced hotel or restaurant kitchen. Fine dining experience preferred.
• The ability to multi-task in a fast-paced high pressure work environment while executing delegated tasks and assignments.
• Must be able to stand for 8+ hours per day.
• Flexible scheduling to include nights, weekends, and holidays.
• Ability to think clearly, remain calm, and resolve problems using good judgment.
• Maintain cleanliness of work area at all times.
• Intermediate math skills needed to understand and implement recipes and measurements.
• Maintain a professional business appearance, attitude, and performance.
• Move, bend, lift, carry, push, pull, and place objects weighing up to 70 pounds without assistance. Stand or walk for an extended period or for an entire work shift. Requires repetitive motion.
• Culinary degree and/or formal training preferred.
• Ability to apply common sense understanding to carry out detailed written and/or oral instructions.