Pastry Cook

Common Bond Bistro & Bakery; Spring (TX); On-site; USD 17,000 - 21,000; Full time

Job summary

Common Bond Cafe at City Place in Spring, TX is seeking a Pastry Cook to join the bakery team. The role offers $12.00–$15.00 per hour and requires standing for 8 hours, with weekend availability and 8-hour shifts.

Reports to the Pastry Lead/Chef de Cuisine and supports the pastry operation with daily production and quality standards. The position emphasizes proper food-handling procedures, safe equipment use, and adherence to health codes while delivering a variety of pastries, desserts, breads,

Qualifications

• Food Handler Certification required by local and state health code regulations.
• Must be able to work an 8-hour shift standing up.
• Ability to lift up to 50 lbs.

Responsibilities

• Preparing quality pastry items such as breakfast items, desserts, cookies, cakes, breads, creams, simple syrups, amenities, and special request items.
• Maintain complete knowledge of correct use of equipment; use equipment and tools only as intended, properly and safely.
• Check production schedule and par.
• Establish priority items for the day.
• Inform a Manager of any supplies that need to be requisitioned.
• Prepare all menu items following recipes and yield guides, according to departmental standards.
• Inform Management of any foreseeable shortages before items run out.
• Inform the pastry supervisor of any 86’d items throughout the day.
• Maintain proper storage procedures as specified by Health Department and Common Bond requirements.
• Minimize waste.
• Maintain a clean and sanitary work environment.
• Assist with receiving order and rotation of raw ingredients and back stock levels.
• Knowledge of production in pastry kitchen.
• Additional duties as assigned.

Skills

Food handling

Stamina/standing

Heavy lifting

Professional image

Education

Food Handler Certification

Job description

Common Bond Cafe Careers

City Place

Pastry Cook

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Full-timePart-time

$12.00 - 15.00 per hour

Duties & Responsibilities

• Responsibilities include preparing quality pastry items such as breakfast items, desserts, cookies, cakes, breads, creams, simple syrups, amenities, and special request items
• Maintain complete knowledge of correct use of equipment; use equipment and tools only as intended, properly and safely
• Check production schedule and par
• Establish priority items for the day
• Inform a Manager of any supplies that need to be requisitioned
• Prepare all menu items following recipes and yield guides, according to departmental standards
• Inform Management of any foreseeable shortages before items run out
• Inform the pastry supervisor of any 86’d items throughout the day
• Maintain proper storage procedures as specified by Health Department and Common Bond
• requirements
• Minimize waste
• Maintain a clean and sanitary work environment
• Assist with receiving order and rotation of raw ingredients and back stock levels
• Knowledge of production in pastry kitchen
• Additional duties as assigned

Qualifications

• Maintain uphold the standard of a professional restaurant image, including kitchen cleanliness, proper uniforms, and appearance standards
• A Food Handler’s Certification as required by local and state health code regulations
• Must always be able to work an 8-hour shift standing up
• Ability to lift up to 50 lbs.

Reports to:

Pastry Lead/ Chef de Cuisine

FLSA Status:

Hourly Non-exempt

Work schedule

• 8 hour shift
• Weekend availability
• Monday to Friday
• Holidays
• Day shift
• Night shift

Common Bond Cafe - City Place

1700 City Plaza Dr, Spring, TX 77389, USA