Pastry Cook

Chophousent; Ponte Vedra Beach (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Chophousent seeks an inspired pastry cook to assist in producing baked goods and desserts using fresh ingredients. You will apply pastry techniques, scale, mix, proof, bake, decorate, and finalize plates with careful presentation. You will help produce pastries and breads, follow recipes, maintain portion control, and keep the kitchen clean and sanitized.

This role welcomes both experienced kitchen professionals and passionate beginners who want to grow.

Qualifications

• Knowledge of pastry techniques, scaling, mixing, proofing, baking, decorating, and finishing.
• Create and produce specialty desserts.
• Assist in production of pastries and bread.
• Follow recipe standards and baking guidelines.
• Arrange food on serving dishes and is responsible for portion control and plate presentation.
• Ensure the kitchen is clean and always sanitized.
• Comply with nutrition and sanitation regulations and safety standards.

Responsibilities

• Prepare and bake pastries and breads.
• Present desserts with proper portions.
• Maintain sanitized work environment.
• Adhere to recipe standards and quality control.
• Support kitchen team during service.

Skills

Pastry techniques

Scaling

Mixing

Proofing

Baking

Decorating

Finishing

Dessert production

Portion control

Plating

Job description

Role: We seek an inspired and talented pastry cook to aid in the production of baked goods and desserts while promoting high-quality craftsmanship and using only the freshest ingredients. Candidates with experience in professional kitchens as well as those who want to grow their passion for baking, will be considered.

Duties:

• Possess knowledge of pastry techniques, scaling, mixing, proofing, baking, decorating, and finishing
• Create and produce specialty desserts
• Assist in the production of pastries and bread
• Follow recipe standards and baking guidelines
• Arrange food on serving dishes and is responsible for portion control and plate presentation
• Ensure the kitchen is clean and always sanitized
• Comply with nutrition and sanitation regulations and safety standards