Pastry Cook

Twice; Peoria (AZ); On-site; USD 34,000 - 46,000; Full time

Benefits offered by this job

Health insurance

401(k) plan

Paid time off

Employee meals

Job summary

Blackstone Country Club in Peoria, AZ, is seeking a Full-Time Pastry Cook to join our culinary team. The role focuses on preparing pastries, desserts, and baked goods for daily dining, banquets, and club events.

The ideal candidate has pastry or culinary experience, pride in presentation, and works well in a fast-paced, team-driven kitchen. Weekend and holiday availability is required. Join Troon-managed hospitality with healthcare, retirement, PTO, and staff meals.

Qualifications

• Previous pastry, baking, restaurant, hotel, or culinary experience preferred.
• Ability to follow recipes and work efficiently in a fast-paced kitchen.
• Reliable, professional, and team oriented.
• Strong attention to detail and presentation.

Responsibilities

• Prepare pastries, desserts, cakes, cookies, pies, breads, and other baked goods.
• Follow recipes and production standards to ensure consistent quality.
• Assist with dessert preparation for banquets, member events, and private functions.
• Decorate, plate, and present desserts with attention to detail.
• Maintain a clean, organized, and sanitary work area.
• Properly store, label, and rotate ingredients and finished products.
• Follow all food safety and sanitation procedures.
• Work closely with the Executive Chef and culinary team.
• Help minimize food waste and maintain proper inventory levels.

Skills

Pastry experience

Attention to detail

Team player

Fast-paced kitchen

Flexible schedule

Education

Culinary/pastry training

Job description

Blackstone Country Club, located in Peoria, AZ, is pleased to announce an excellent career opportunity for a Full-Time Pastry Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Blackstone Country Club is a private, member-owned country club located in northwest Peoria. We are seeking a talented and dependable Pastry Cook to join our culinary team and help create high-quality desserts and baked goods for our members and their guests.

Job Summary

The Pastry Cook will prepare a variety of pastries, desserts, baked goods, and specialty items for daily dining, banquets, private events, weddings, and club functions. The ideal candidate is passionate about pastry, takes pride in presentation and consistency, and works well in a team environment.

Responsibilities

• Prepare pastries, desserts, cakes, cookies, pies, breads, and other baked goods.
• Follow recipes and production standards to ensure consistent quality.
• Assist with dessert preparation for banquets, member events, and private functions.
• Decorate, plate, and present desserts with attention to detail.
• Maintain a clean, organized, and sanitary work area.
• Properly store, label, and rotate ingredients and finished products.
• Follow all food safety and sanitation procedures.
• Work closely with the Executive Chef and culinary team.
• Help minimize food waste and maintain proper inventory levels.

Qualifications

• Previous pastry, baking, restaurant, hotel, or culinary experience preferred.
• Culinary or pastry training is a plus.
• Strong attention to detail and presentation.
• Ability to follow recipes and work efficiently in a fast-paced kitchen.
• Reliable, professional, and team oriented.
• Ability to work weekends, holidays, and varying schedules as needed.

Join the culinary team at Blackstone Country Club and be part of creating an exceptional dining experience for our members and guests.

Benefits & Other Compensation:

• Healthcare Benefits - Medical, Dental, and Vision coverage
• Retirement Benefits - 401(k) with employer match (19 years of age and older)
• Time Off - Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria
• Additional Compensation - Eligibility for Employee Meals

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company's discretion.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.