Pastry Cook

Tavistock Restaurant Collection; Orlando (FL); On-site; USD 30,000 - 50,000; Full time

Benefits offered by this job

401(k)

Dental Insurance

Employee Discount

Health Insurance

Health Savings Account

Paid Time Off

Professional Development Assistance

Referral Program

Retirement Plan

Vision Insurance

Job summary

An exciting opportunity awaits as a Pastry Cook at a vibrant restaurant in Lake Nona Town Center. You will be responsible for crafting delightful pastries and desserts that enhance guest satisfaction. This role requires creativity and a passion for culinary arts, ensuring each dish is prepared to perfection. Join a dynamic team that values innovation and excellence in a bustling environment. With a focus on fine dining, this position offers a chance to grow your skills and contribute to a memorable dining experience. If you're ready to elevate your culinary career, this is the perfect place to start!

Qualifications

• Minimum two years of baking/pastry experience required.
• Passion for culinary arts and willingness to learn.

Responsibilities

• Prepare and execute pastries using recipe instructions.
• Maintain a clean and organized work station.

Skills

Baking and Pastry Techniques

Creativity in Culinary Arts

Attention to Detail

Customer Service

Teamwork

Education

Culinary Arts Degree

Job description

Join to apply for the Pastry Cook role at Tavistock Restaurant Collection.

Get AI-powered advice on this job and more exclusive features.

Chroma Modern Bar + Kitchen

A cornerstone of Lake Nona Town Center, Chroma Modern Bar + Kitchen serves a colorful spectrum of small plates with big tastes. Every detail of the restaurant has been thoughtfully designed to create a social environment where guests can connect, dine, and unwind. Chroma’s visible kitchen faces the vibrant bar and lounge where guests can choose from a range of local and craft beers, specialty cocktails, and fine wines-on-tap.

Description

The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a timely manner ensuring great guest satisfaction.

Essential Functions

• The Pastry Cook will prepare and execute pastries using recipe instructions, proper portioning methods, pastry techniques and standards to fulfill our guest's orders.
• The pastry-cook will respond to the Chef/Manager on duty.
• The Pastry Cook will maintain a clean and organized work station while preparing desserts for our guests.
• Frequent walking, kneeling, bending, and reaching.
• Able to bend at the waist and lift items up to 50 lbs. to waist level.
• Must be able to lift, move and carry up to 80 pounds frequently.
• Able to remain standing and active for a 6-8-hour shift.
• Able to safely use cleaning agents.

Position Qualifications

• At least two years prior baking/pastry experience with creativity and passion for the culinary arts.
• Willingness to learn and dedication to food, technique, and hospitality, inspired by fine dining.

Competency Statements

• Adaptability & Flexibility
• Attention to Detail
• Communication
• Confidence
• Customer Focus
• Initiative
• Problem Solving
• Teamwork

Benefits

401(k), Dental insurance, Employee discount, Health insurance, Health savings account, Paid time off, Professional development assistance, Referral program, Retirement plan, Vision insurance

Employment Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants