Pastry Cook

Cedarbrook Senior Living

Michigan

Sur place

USD 19 000 - 25 000

Plein temps

Il y a 8 jours

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Avantages offerts par ce poste

Paid Time Off
Earned Sick Time
Medical Insurance
Dental Insurance
Vision Insurance
Life Insurance
401(k)

Résumé du poste

Cedarbrook Senior Living in Michigan is seeking a dynamic Pastry Cook to craft desserts for residents, manage plate presentation, and contribute to a high-volume kitchen that emphasizes safety and quality. You will follow recipes and time logs to ensure consistency.

Requires at least 1 year of dessert experience, basic knife skills, and ServSafe certification preferred. You will work with the culinary team, restock supplies, maintain sanitation, and support daily lineups while delivering

Qualifications

  • Minimum of 1-year previous experience creating desserts and baked goods from scratch in large volumes.
  • Basic understanding of professional cooking and knife skills.
  • Servsafe Food Handlers Certification preferred.
  • Servsafe Michigan Allergen Certification preferred.

Responsabilités

  • Performs all aspects of dessert preparation, cooking, and presentation.
  • Prepares all dessert items as directed in a sanitary and timely manner. Keeps stations stocked, uses a batch cooking method for all food items with documented time/temperature logs.
  • Follows recipes, portion controls and presentation specifications as set by the Executive Chef.
  • Restocks all items as needed throughout the shift and completes an order sheet to maintain the appropriate level of supplies and inventory.
  • Cleans and maintains station while practicing exceptional safety, sanitation, and organizational skills.
  • Assists with washing pots and pans along with dishwasher on other projects.
  • Assists with daily lineup meetings.
  • Follows all local, state and government guidelines related to food safety, sanitation, and PPE requirements.
  • Ability to work calmly and effectively under pressure.
  • Ability to work in a team environment and take direction.
  • Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality.
  • Strong verbal and written communication skills, strong organizational skills with attention to detail.
  • Self-motivated with acreative problem-solving aptitude.

Description du poste

Pastry Cook

At Cedarbrook Senior Living, we work hard every day to find out what “Celebrating Life Every Day!” means to our residents and their families, then we help them achieve these goals. We are seeking a dynamic Pastry Cook for our community.

Responsibilities:

  • Performs all aspects of dessert preparation, cooking, and presentation.
  • Prepares all dessert items as directed in a sanitary and timely manner. Keeps stations stocked, uses a batch cooking method for all food items with documented time/temperature logs.
  • Follows recipes, portion controls and presentation specifications as set by the Executive Chef.
  • Restocks all items as needed throughout the shift and completes an order sheet to maintain the appropriate level of supplies and inventory.
  • Cleans and maintains station while practicing exceptional safety, sanitation, and organizational skills.
  • Assists with washing pots and pans along with dishwasher on other projects.
  • Assists with daily lineup meetings.
  • Follows all local, state and government guidelines related to food safety, sanitation, and personal protection equipment (PPE) requirements.
  • Ability to work calmly and effectively under pressure.
  • Ability to work in a team environment and take direction.
  • Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality.
  • Strong verbal and written communication skills, strong organizational skills with attention to detail.
  • Self-motivated with acreative problem-solving aptitude.

Education/Experience:

  • Minimum of 1-year previous experience creating desserts and baked goods from scratch in large volumes.
  • Basic understanding of professional cooking and knife skills.
  • Servsafe Food Handlers Certification preferred.
  • Servsafe Michigan Allergen Certification preferred.

Benefits:

Paid Time Off, Earned Sick Time, Medical, Dental, Vision, Life, 401(k), etc.

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