Pastry Cook

Pocono Organics; Long Pond (PA); On-site; USD 10,000 - 60,000; Part time

Job summary

A farm-to-table organic café is seeking a professional Pastry Cook to prepare meals according to standard recipes. The ideal candidate will contribute to meal portions and uphold the quality and presentation of food, collaborating with the Executive Chef and Sous Chef.

Qualifications

• Experience in the food service industry.
• High level of professionalism.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Mixing, preparing, and baking bread and pastries.
• Crafting and creating new baked goods.
• Ensuring all baked goods are completed prior to opening.

Skills

Teamwork

Communication

Organization

Job description

Job Summary

Our farm-to-table organic café is looking for a professional Pastry Cook who can help prepare meals as per our standard recipes. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. We are seeking an individual who has experience in the food service industry and is committed to impeccable food presentation and quality.

We are looking for a Pastry Cook who can work 25-35 hours a week throughout the spring and summer months both at Pocono Organics and Pocono Raceway.

Basic Duties

• Mixing, preparing and baking bread and pastries
• Crafting and creating new and exciting baked goods
• Ensuring all baked goods are completed prior to opening
• Work with the Executive Chef and Sous Chef to meet customer needs
  
  

Physical Requirements

• Ability to work on your feet for eight hours or more a day
• High level of professionalism
• Comfortable working with a team in a fast-paced kitchen environment
• Excellent verbal communication and organization skills
• Must be able to lift at least 40 pounds at a time on a regular basis
  
  

Pay and Hours

• Hours will vary based on company needs.
• Pay rate dependent upon experience.