Pastry Cook

Bazaar Mar by José Andrés; Las Vegas (NV); On-site; USD 30,000 - 50,000; Full time

Job summary

Bazaar Mar by José Andrés seeks a culinary team member who can confidently prep and run a station during busy service. The role emphasizes teamwork, problem-solving, and a passion for food and beverage. Competitive pay and comprehensive benefits, including tuition reimbursement and a dynamic work atmosphere, are offered.

Benefits

Competitive pay with industry-leading benefits

Access to Medical, Dental, Vision, 401k, and pet insurance

50% off food at any of our restaurants

Flexible schedules

Fun, dynamic atmosphere

Education assistance / tuition reimbursement

Qualifications

• Thorough knowledge of menu items and service procedures.
• Must be able to take direction and remain calm under pressure.
• Ability to stand and exert mobility for 8 hours.

Responsibilities

• Confidently prep and run a station during busy service.
• Work with a positive kitchen team to exceed guests' expectations.
• Understand ingredients and preparation of authentic menu items.

Skills

Culinary skills

Teamwork

Problem-solving

Organizational skills

Communication

Job description

José Andrés restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, TFG’ers know they all play a critical role in the overall success of our brands.

What we would like from you :

• Leverage culinary skills, experience, and technique to confidently prep and run a station during busy service.
• Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, exceeding our guests’ expectations.
• Have a passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.
• Understand all ingredients as they pertain to each recipe and the preparation of each authentic menu item.

What you can expect from us :

• Competitive pay with industry-leading benefits
• Access to Medical, Dental, Vision, 401k, and even insurance for your pets
• 50% off food at any of our restaurants
• Flexible schedules
• Fun, dynamic, and innovative atmosphere
• Education assistance / tuition reimbursement

Skills & Conditions

Knowledge of appropriate table settings and service ware.

Thorough knowledge of menu items and service procedures.

Ability to take direction, work in a team environment, and remain calm and effective under pressure.

Must have problem-solving abilities, be self-motivated, and organized.

This position requires spending 100% of the time standing or walking.

Must be able to stand and exert well-paced mobility for up to 8 hours.

Must be able to maneuver between functions occurring simultaneously.

Must be able to lift up to 15 lbs regularly and continuously.

Occasionally, may need to lift trays of food or items weighing up to 30 lbs.

Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, hearing, and visual acuity.

Continuous talking and hearing are necessary for communication with guests, supervisors, and colleagues.

Requires manual dexterity to operate all necessary equipment.

At The José Andrés Group of restaurants, every endeavor is driven by our missions and core values. Our diverse array of restaurants span cuisines and cultures, price points, and service styles—from two 2-Michelin-starred restaurants to small plates, fast-casual eateries, and food halls, offering unparalleled culinary experiences. We serve a wide variety of global cuisines, including Spanish, American, Mexican, Greek, Peruvian, and beyond, each telling a story gathered through travel, research, experimentation, and inspiration.

ThinkFoodGroup is an Equal Opportunity Employer