Pastry Cook

Wynn Resorts; Las Vegas (NV); On-site; USD 28,000 - 45,000; Full time

Job summary

A premier luxury hotel in Las Vegas seeks a Pastry Cook to join its culinary team. This role is essential for preparing high-quality desserts and contributing to kitchen operations in a fast-paced environment. Candidates should possess culinary training and relevant experience, along with the ability to maintain the highest sanitation standards. The position offers an entry-level opportunity for those looking to grow in the culinary arts within a prestigious setting.

Qualifications

• 1-3 years of culinary experience in a high volume luxury environment.
• Must be able to work under pressure and prioritize tasks.
• Ability to communicate in English; second language is a plus.

Responsibilities

• Prepare cooking ingredients, finish cold foods, and conduct product inventories.
• Maintain cleanliness and sanitation in the work area, adhering to health regulations.
• Operate kitchen equipment safely and efficiently.

Skills

Sanitation knowledge

Knife skills

Communication

Logical thinking

Teamwork

Education

Culinary training degree

Job description

3 days ago Be among the first 25 applicants

Company Description

Job Description

Pastry Team members are responsible for the preparation of cooking ingredients, finishing cold foods, conducting product inventories, and maintaining quality to outlet standards. This position is responsible for food preparation and maintaining quality standards, cleanliness and sanitation of work areas, and operation of kitchen equipment in accordance with state and local health and food safety regulations.

Qualifications

• Candidates must be able to communicate in English, read and follow recipes, and complete basic mathematical calculations. Second language is a plus.
• 1 - 3 years culinary experience in a similar role; preferably in a high volume, luxury hotel/restaurant, scratch-cooking environment.
• Candidate must exhibit extensive sanitation and culinary knowledge and accurate knife skills.
• Requires the ability to work in an organized fashion and within a team environment.
• Ability to work well under pressure, be a logical thinker, remains calm and resolve problems using good judgement.
• Must possess the ability to prioritize and follow through in order to meet deadlines.
• Must be able to obtain and maintain any licensing or active work cards required for this position at all times.
• Culinary training degree is preferred, but not required.
• Candidates must be a minimum of 18 years of age.
• Requires valid health card.
  
  

Additional Information

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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