Pastry Cook

Moonlight Basin; Big Sky (MT); Presencial; USD 42.000 - 54.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary

Annual discretionary bonus

Health, dental, vision insurance

Matching 401(k) with match and no vest

Short- & Long-Term Disability and Life

Complimentary meal per shift

Tuition reimbursement

Wellness program

End-of-season discounts on store items

End-of-season employee celebration

Employee housing options

Descripción de la vacante

Moonlight Basin is seeking a Pastry Cook to join our culinary team. You will work closely with the Executive Pastry Chef and Pastry Sous/Lead to craft desserts, design seasonal menus, and develop new pastry recipes for our property.

We value motivation, organization, integrity, and teamwork. Our environment blends hospitality with mountain lifestyle, offering opportunities to grow while delivering exceptional guest experiences.

Formación

• Two or more years of experience as Pastry Cook or Baker.
• High school diploma is required.
• Ability to read recipes and follow directions.
• Ability to read and speak fluently in English.
• Ability to safely handle knives, pots, pans, and kitchen equipment.
• Ability to work evenings, weekends, and holidays as needed.

Responsabilidades

• Scale and label ingredients prior to mixing or completing recipes.
• Mix recipes according to procedure as outlined by the Chef or in the recipe binder.
• Bake prepped items according to procedure as outlined by the Chef or in the recipe binder.
• Prepare Grab & Go items for assorted areas on property.
• Carry items to the Members Lounge, buffet display, or Employee Dining and ensure a clean, attractive presentation.
• Garnish as instructed.
• Monitor the stock of baking ingredients and notify the Executive Pastry Chef when new supplies, ingredients, and equipment for the pastry section are needed.
• Follow correct sanitation procedures as instructed.
• Keep kitchen work and storage areas clean and organized at all times.

Conocimientos

Pastry/Bakery experience

English fluency

Knife safety

Kitchen teamwork

Seasonal menu development

Educación

High school diploma

Descripción del empleo

Summary

There’s a side of Big Sky, Montana that’s unlike anywhere else—and at Moonlight Basin, you’ll experience it firsthand. Spanning over 8,000 acres of breathtaking alpine landscape, Moonlight offers a truly unique blend of natural beauty, outdoor adventure, and elevated private club living.

As part of our team, you’ll work in one of the most scenic and inspiring environments in the country—where towering peaks, endless trails, pristine forests, and direct access to world-class skiing at Big Sky Resort are just the beginning. Whether it’s a powder-filled winter or a sun-drenched summer, Moonlight Basin is a place where work and lifestyle come together in unforgettable ways.

Our team members enjoy the opportunity to grow professionally while being immersed in a culture rooted in excellence, hospitality, and the spirit of the mountains. From golf and hiking to fly fishing, biking, and exploring nearby Yellowstone National Park, Moonlight Basin puts you at the heart of everything that makes Montana special.

Located just minutes from the town of Big Sky and within easy reach of Bozeman, Moonlight offers the perfect balance of adventure, culture, and community. If you're passionate about the outdoors, driven by service, and looking to be part of something exceptional, Moonlight Basin could be the place for you.

The Opportunity

Moonlight Basin is seeking a Pastry Cook to work closely with the Executive Pastry Chef and Pastry Sous/Lead to craft delicious desserts and confectionery, design seasonal menus, and develop new recipes for the pastry needs of our property.

At Moonlight Basin, our mantra is Motivation, Opportunity, Organization, Leadership, Integrity, and Teamwork. We offer our associates an inclusive, rewarding, fun work environment, with endless opportunity to provide the highest levels of service and experience positive teamwork.

Our staff consists of locals and seasonal workers from all 50 states, as well as international students and workers from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years old, there is a place for you in the Moonlight Basin family!

Essential Duties & Responsibilities

• Scale and label ingredients prior to mixing or completing recipes.

• Mix recipes according to procedure as outlined by the Chef or in the recipe binder.

• Bake prepped items according to procedure as outlined by the Chef or in the recipe binder.

• Prepare Grab & Go items for assorted areas on property.

• Carry items to the Members Lounge, buffet display, or Employee Dining and ensure a clean, attractive presentation.

• Garnish as instructed.

• Monitor the stock of baking ingredients and notify the Executive Pastry Chef when new supplies, ingredients, and equipment for the pastry section are needed.

• Follow correct sanitation procedures as instructed.

• Keep kitchen work and storage areas clean and organized at all times.

Competencies

• Positive attitude and the ability to work in the group and maintain positivity.

• Ability to work effectively in a high-energy, busy environment.

• Works well under pressure.

• Keen attention to detail.

Qualifications

• Two or more years of experience working in the food industry as a Pastry Cook or Baker.

• High school diploma.

• Ability to read recipes and follow directions.

• Ability to read and speak fluently in English.

• Ability to efficiently and safely handle knives, pots, pans, and kitchen equipment such as slicers, grinders, choppers, and industrial mixers.

• Ability to work evenings, weekends, and holidays as needed.

Supervisory Responsibilities

This position has no direct supervisory responsibilities.

Benefits of Employment

• Competitive salary

• Annual discretionary bonus

• Health, dental, vision insurance

• Matching 401(k) with match and no vesting schedule

• Short- & Long-Term Disability and Life Insurance paid for by the company

• Complimentary meal per shift

• Tuition reimbursement

• Wellness program

• End-of-season discounts on our retail store items

• End-of-season employee celebration

• Employee housing options available

Working Conditions

This position works in a professional pastry kitchen environment, with exposure to heat from ovens and equipment, sharp tools, and hot surfaces. Work hours vary and include evenings, weekends, and holidays as needed. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Physical Requirements

• Must be able to stand for long periods of time.

• Must be able to lift up to 50 pounds multiple times a day.

• Requires repetitive motion of hands and fingers.

• Must be able to frequently bend and twist.

• Requires visual acuity for near and depth perception and color perception, reading recipes and writing orders, and checking the appearance of all food products.

Disclaimer

The preceding job description has been designed to indicate the general nature and essential duties and responsibilities of work performed by employees within this classification. It may not contain a comprehensive inventory of all duties, responsibilities, and qualifications required of employees to do this job.

Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Team members need to request reasonable accommodation from their manager and/or human resources.