Pastry Chef - The Watermark

B. F. Saul Company Hospitality Group; McLean (VA); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a talented Pastry Chef to join their dynamic team. This exciting role involves collaborating with the Executive Chef to manage pastry operations across multiple hotel outlets. You will lead a team of pastry personnel, develop innovative dessert menus, and ensure the highest standards of food safety and quality. With a commitment to culinary excellence and guest satisfaction, this position offers a unique opportunity to showcase your skills in a luxury hospitality environment. If you have a passion for pastry and a desire to create memorable dining experiences, this is the perfect opportunity for you.

Benefits

Health insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Retirement plans

Paid time off

Tuition reimbursement

Employee discounts

Free room stays

Qualifications

• 3-5 years of experience as a Pastry Chef in a luxury environment.
• Sanitation and Hygiene Certificate required.
• Serve Safe Certification required or obtainable.

Responsibilities

• Supervise pastry personnel, providing guidance and training.
• Develop dessert menus and oversee pastry production.
• Ensure compliance with health and safety regulations.

Skills

Leadership skills

Sanitation and Hygiene

Culinary skills

Mathematical skills

Communication skills

Education

High School diploma

Culinary training or apprenticeship

Job description

Join to apply for the Pastry Chef - The Watermark role at B. F. Saul Company Hospitality Group

B. F. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, with over 130 years of operation. The group manages more than 20 hotels, including brands from Intercontinental Hotel Groups, Marriott International, Hilton, and Best Western, along with The Watermark Hotel, The Hay-Adams Hotel, and Perch Putt. The team comprises over 1,000 hospitality professionals.

The WREN Story

Wren is inspired by its name meaning "love" in Japanese, reflecting its cultural influence and welcoming atmosphere. It offers a space for guests to gather and connect over sophisticated, approachable cuisine blending Japanese street food with modern American elements, complemented by curated cocktails and local beverages.

Role Overview

The Pastry Chef collaborates with Executive Chef Yo Matsuzaki to ensure effective culinary operations, oversees pastry production across hotel outlets, and manages staff to achieve financial, guest satisfaction, and team relations goals.

Essential Duties & Responsibilities

1. Supervise pastry personnel, providing guidance, counseling, and training.
2. Develop dessert menus, ensuring consistency in preparation and presentation.
3. Oversee pastry production for all outlets.
4. Maintain compliance with health and safety regulations.
5. Ensure proper equipment maintenance and safety.
6. Coordinate with the Executive Chef on operational matters.
7. Inspect cleanliness and condition of tools and equipment.
8. Manage production schedules and inventory levels.
9. Prepare menu items following recipes and standards.
10. Report shortages and communicate menu specials to staff.
11. Adhere to proper storage procedures and control waste for cost management.

Qualifications

• High School diploma or equivalent; culinary training or apprenticeship preferred.
• Sanitation and Hygiene Certificate required.
• Serve Safe Certification required or obtainable.
• 3-5 years of experience as a Pastry Chef in a luxury environment.
• Leadership skills in managing kitchen staff.
• Proficiency in English; second language is a plus.
• Strong mathematical, reasoning, and computer skills.
• Physical ability to lift up to 50 pounds and stand for extended periods.

Benefits

• Health, dental, and vision insurance.
• Disability and life insurance.
• Retirement plans, paid time off, tuition reimbursement.
• Employee discounts, free room stays, weekly payroll, and parking.

Additional Information

We are an equal opportunity employer committed to diversity and inclusion. Employment type: Full-time, Mid-Senior level, in the restaurant industry.