Pastry Chef - The Harpeth Hotel

Harpeth Hotel; Franklin (TN); On-site; USD 35,000 - 50,000; Full time

Job summary

Join a leading hotel in Franklin as a Pastry Chef, creating unique pastries for on-site restaurants. This full-time position offers a supportive work environment, hotel discounts, and opportunities for career growth. Ideal candidates have experience in pastry roles and a passion for culinary creativity.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Hotel Discounts

Travel Perks

Career Growth Opportunities

Qualifications

• Minimum 6 months experience in a pastry role; hotel experience preferred.
• Ability to lift over 50 lbs and stand for long periods.

Responsibilities

• Maintain sanitation standards and supervise kitchen equipment maintenance.
• Prepare and present menu items according to recipes and standards.
• Develop and implement menus to improve revenue and quality.

Skills

Pastry Techniques

Communication

Education

College Education

Tools

Industrial Ovens

Job description

Pastry Chef - The Harpeth Hotel

Pastry Chef - The Harpeth Hotel

Apply at The Harpeth Hotel, Franklin, Tennessee. Full-time position posted 3 days ago. Requisition ID: JR106342

About The Harpeth Hotel

The Harpeth Franklin Downtown, Curio Collection by Hilton, is located in historic Franklin, near Nashville. The hotel features 119 guest rooms, event spaces, a restaurant, and a bar, offering a blend of boutique charm and modern amenities.

We are seeking a passionate and creative Pastry Chef to join our team, responsible for creating unique pastries for our on-site restaurants. Shifts are available in the morning and evening, 7 days a week. We offer comprehensive benefits including medical, dental, and vision insurance.

Responsibilities

• Maintain sanitation standards and supervise kitchen equipment maintenance.
• Coordinate with other departments and assist with events.
• Ensure product consistency and proper storage of ingredients and equipment.
• Prepare and present menu items according to recipes and standards.
• Develop and implement menus to improve revenue and quality.

Qualifications

• Two to four years of college education or equivalent experience.
• Minimum 6 months experience in a pastry role; hotel experience preferred.
• Knowledge of industrial ovens, pastry techniques, and safety procedures.
• Ability to lift over 50 lbs, stand for long periods, and communicate effectively.

Why Join Us?

Enjoy benefits like hotel discounts, travel perks, career growth opportunities, and a supportive work environment that values innovation and teamwork.