Pastry Chef-Seasonal JN -052025-159950

Goodwin Recruiting; Village of Sag Harbor (NY); On-site; USD 50,000 - 70,000; Full time

Job summary

A renowned high-end restaurant in Montauk seeks a Seasonal Pastry Chef to execute their established dessert menu with precision. The role requires strong technical skills and the ability to thrive in a fast-paced kitchen. This seasonal, full-time position offers a competitive salary and a $10,000 bonus upon successful completion of the season.

Benefits

Competitive salary

$10,000 bonus upon successful completion of the season

Opportunity to work at a respected fine dining establishment

Qualifications

• 3+ years of experience in a high-volume, upscale restaurant or hotel pastry kitchen.
• Ability to follow standardized recipes without deviation.

Responsibilities

• Execute all plated desserts and pastry items to restaurant standards.
• Manage pastry prep and production to meet service demand.
• Uphold food safety and sanitation standards at all times.

Skills

Attention to Detail

Technical Skills

Team Player

Work Ethic

Job description

Job Title: Seasonal Pastry Chef

A renowned high-end restaurant in Montauk is seeking a Seasonal Pastry Chef to join its dynamic culinary team. This is an exceptional opportunity for a detail-oriented professional who thrives in a fast-paced, high-volume kitchen.

Position Overview

The Pastry Chef will be responsible for executing the restaurant’s established dessert menu with precision and consistency. This role does not involve creative development; it requires strong technical skills, discipline, and the ability to follow exact recipes and plating standards. You will work in a supportive, professional kitchen environment that values efficiency, organization, and excellence.

Responsibilities

• Execute all plated desserts and pastry items to restaurant standards
• Manage pastry prep and production to meet service demand
• Oversee pastry inventory and ordering
• Maintain cleanliness and organization in the pastry area
• Uphold food safety and sanitation standards at all times

Qualifications

• 3+ years of experience in a high-volume, upscale restaurant or hotel pastry kitchen
• Strong technical skills and attention to detail
• Ability to follow standardized recipes without deviation
• Willingness to work long hours, weekends, and holidays
• Team player with a positive attitude and strong work ethic

Perks

• Competitive salary
• $10,000 bonus upon successful completion of the season
• Opportunity to work at one of Montauk’s most respected fine dining establishments

This is a seasonal, full-time position available immediately through Columbus Day.

At Goodwin Recruiting, we are committed to our core values and providing world-class customer service. We strive to help our clients navigate complex labor laws and ensure fair consideration of all candidates, emphasizing diversity and inclusion. We are proud of our successful placements and dedication to opening doors and changing lives.

JOB ID: 159950 #post

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