Pastry Chef - NYC Award Winning Bakery - work from North Salem / Westchester NY

PERSONE NYC; Town of North Salem (NY); On-site; USD 80,000 - 90,000; Full time

Job summary

Join a celebrated, chef-owned artisanal cake company in North Salem, NY, as a Pastry Chef. This innovative bakery is known for pushing the boundaries of cake artistry and offers a collaborative environment for creative projects. As part of a passionate team, you'll have significant opportunities for R&D and new product innovation. If you're a motivated individual eager to grow in the pastry arts, this role is perfect for you. Enjoy a competitive salary, a supportive team atmosphere, and the chance to make your mark in the culinary world.

Qualifications

• Experience in cake production and pastry fundamentals.
• Ability to thrive in a small team environment.

Responsibilities

• Collaborate closely with ownership on daily production.
• Support seasonal product development and R&D projects.

Skills

Cake Production

Pastry Fundamentals

Collaboration

Creativity

Spanish-speaking

Job description

Pastry Chef - NYC Award Winning Bakery - work from North Salem / Westchester NY

Join a celebrated, chef-owned artisanal cake company recognized among the best bakeries in New York. We are seeking a talented Pastry Chef to join our passionate, close-knit team in Westchester County, NY.

This is an excellent opportunity for a creative, driven pastry professional with experience as a Pastry Sous Chef to grow and contribute to one of the region's most innovative cake programs.

About the Role:

Based in North Salem, NY, the Pastry Chef will collaborate closely with ownership to support daily production, seasonal product development, and R&D projects. You will join a team that values craftsmanship, creativity, and passion for pastry arts.

What We’re Looking For:

• A positive, motivated individual eager to learn and grow
• Experience in cake production and pastry fundamentals (extensive experience not required)
• A collaborative spirit willing to work side-by-side with ownership on creative projects
• Spanish-speaking skills are a plus but not required
• Ability to thrive in a small team environment and take ownership of your craft
• Willingness to drive or relocate (relocation assistance may be available)

Compensation & Schedule:

• Salary: $80,000–$90,000 annually, based on experience
• Bonus: Performance bonus after 12 months
• Schedule: 5 days/week, approximately 8:00 AM–6:00/7:00 PM (~55 hours/week)
• Benefits: Not currently offered, but potential for future
• Creative Involvement: Significant opportunity in R&D and new product innovation

Why Join Us?

Be part of an award-winning bakery known for pushing cake artistry boundaries, collaborating on creative projects, and growing within a supportive team environment near NYC.

If passionate about pastry and ready for your next big opportunity, we would love to hear from you! Apply here or email us at: