Pastry Chef Lead - Bakery Program, Flexible Schedule

Westminster-Canterbury on Chesapeake Bay & Senior Options, LLC; Virginia Beach (VA); Presencial; USD 55.500 - 65.500; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, Dental, Vision Insurance

Retirement Plan

Paid Time Off

6 Paid Holidays

Tuition Assistance

EAP

Team Member Discounts

Career Growth Opportunities

Descripción de la vacante

Westminster-Canterbury on Chesapeake Bay in Virginia Beach seeks a Pastry Chef to lead the community’s bakery program, blending classical baking artistry with daily culinary operations to deliver an exceptional dining experience for residents.

You will scratch-bake artisanal breads, laminated doughs, pastries, and desserts while mentoring kitchen staff and maintaining strict safety and production standards.

Formación

• Minimum 5 years of experience in a high-volume food production environment.
• Advanced culinary and pastry skills with menu planning and plating expertise.
• Proven leadership in supervising a pastry team.
• Thorough health, safety, and sanitation knowledge (HACCP).
• Maintains neat, professional appearance at all times.

Responsabilidades

• Lead bakery program and supervise pastry team to ensure quality and consistency.
• Maintain food safety and production standards across the kitchen.
• Train and mentor the Asst. Pastry Chef and other Dining Team members.
• Manage inventory, costing, and documentation to support financial goals.
• Collaborate with Executive Chef, Director of Dining Services, and Dietitian as needed.

Conocimientos

High-volume cooking

Culinary skills

Team leadership

Pastry skills

Health & safety

Professional appearance

Educación

Culinary degree

ServSafe Certified

Descripción del empleo

Westminster-Canterbury on Chesapeake Bay in Virginia Beach seeks a Pastry Chef to lead the community’s bakery program, blending classical baking artistry with daily culinary operations to deliver an exceptional dining experience for residents.

You will scratch-bake artisanal breads, laminated doughs, pastries, and desserts while mentoring kitchen staff and maintaining strict safety and production standards.