Pastry Chef - Indian Cuisine

SynerData; Las Vegas (NV); On-site; USD 16,000 - 19,000; Full time

Job summary

SynerData in Las Vegas seeks a Pastry Chef specializing in Indian cuisine to create traditional desserts and pastries and develop new recipes. You will work independently and with the kitchen team to maintain high standards of quality and presentation.

The ideal candidate has at least 3 years of pastry chef experience, excellent time management, and the ability to develop innovative desserts. This is a full-time role with a monthly salary of $1,600.

Qualifications

• At least 3 years of pastry chef experience.
• Specialization in Indian desserts and pastries.
• Ability to develop new recipes and maintain high standards.

Responsibilities

• Create traditional Indian desserts and pastries.
• Develop new recipes and menus for dessert offerings.
• Collaborate with kitchen team to ensure quality and presentation.

Skills

Indian desserts

Time management

Independent & team work

Job description

Pastry Chef - Indian Cuisine

We are seeking a talented and experienced Pastry Chef specializing in Indian cuisine to join our team at a high-end restaurant in Las Vegas. As a Pastry Chef, you will be responsible for creating and executing a variety of traditional Indian desserts and pastries, as well as developing new and innovative recipes. You must have a deep understanding of the unique flavors and techniques used in Indian cuisine, and be able to work independently and collaboratively with the kitchen team. The ideal candidate will have at least 3 years of experience in a similar role, excellent time management skills, and the ability to maintain high standards of quality and presentation. This is a full-time position with a salary of $1600 per month. Only applicants with experience in Indian cuisine will be considered.