Pastry Chef: Growth, Training & Benefits

Compass Group USA; Saint Petersburg (FL); Vor Ort; USD 30.000 - 33.000; Vollzeit

Benefits dieser Stelle

Great benefits

Growth opportunities

Paid training

Uniform and shoes provided

Zusammenfassung

Compass Group USA's Bon Appétit Management Company is hiring a Pastry Chef at Eckerd College in Saint Petersburg, FL. This full-time position requires prior baking and pastry experience and offers competitive wages, training, and benefits.

You will supervise pastry production, ensure recipes and quality standards, manage inventory and assist in menu planning. Days and hours vary; weekend availability is required. Salary ranges from $22 to $24 per hour.

Qualifikationen

• Previous baking and pastry experience is required.

Aufgaben

• Supervises the daily production and distribution of all pastries, desserts and baked goods.
• Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs.
• Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures.
• Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations.
• Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
• Helps plan and implement seasonal menus.
• Orders and maintains pastry supplies and products to ensure appropriate inventory levels.
• Performs other duties as assigned.

Kenntnisse

Pastry

Baking

Jobbeschreibung

Compass Group USA's Bon Appétit Management Company is hiring a Pastry Chef at Eckerd College in Saint Petersburg, FL. This full-time position requires prior baking and pastry experience and offers competitive wages, training, and benefits.

You will supervise pastry production, ensure recipes and quality standards, manage inventory and assist in menu planning. Days and hours vary; weekend availability is required. Salary ranges from $22 to $24 per hour.