Pastry Chef - Creative Desserts & Growth Opportunities

Compass Group USA

Florida

Sur place

USD 30 000 - 33 000

Plein temps

Il y a 7 jours
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Avantages offerts par ce poste

Great benefits
Growth opportunities
Paid training
Uniform and shoes provided

Résumé du poste

Bon Appétit is hiring immediately for a full-time Pastry Chef at Eckerd College in Saint Petersburg, FL. The position requires previous baking and pastry experience, with a schedule that includes days, holidays, and weekends.

You will supervise daily pastry production, ensure recipes and standards, control costs, and maintain sanitation. Benefits include great pay, comprehensive benefits, paid training, and a company uniform and shoes.

Qualifications

  • Previous baking and pastry experience is required.

Responsabilités

  • Supervises the daily production and distribution of all pastries, desserts and baked goods.
  • Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs.
  • Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures.
  • Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations.
  • Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Helps plan and implement seasonal menus.
  • Orders and maintains pastry supplies and products to ensure appropriate inventory levels.
  • Performs other duties as assigned.

Connaissances

Baking
Pastry

Description du poste

Bon Appétit is hiring immediately for a full-time Pastry Chef at Eckerd College in Saint Petersburg, FL. The position requires previous baking and pastry experience, with a schedule that includes days, holidays, and weekends.

You will supervise daily pastry production, ensure recipes and standards, control costs, and maintain sanitation. Benefits include great pay, comprehensive benefits, paid training, and a company uniform and shoes.

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