Pastry Chef: Elevate Desserts, Lead & Train Team

Downtown Boulder Partnership

West Glacier (MT)

On-site

USD 23,866 - 33,992

Full time

14 days+

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Benefits offered by this job

Free access to Pursuit attractions
50% off for friends
Discounts on hotel stays, dining, and retail
Access to subsidized mental health resources

Job summary

Pursuit Collection is seeking a Pastry Chef located in West Glacier, MT. The role involves baking for various dining facilities and managing pastry specials. You will also oversee inventory and assist in training team members while ensuring the cleanliness of the baking environment.

The ideal candidate has 2-3 years of pastry experience, preferably holds a culinary degree, and possesses strong organizational skills. This position offers a starting wage of $21.00/hour and various perks.

Qualifications

  • 2-3 years baking and pastry production experience required.
  • Patisserie/Culinary degree or training preferred.
  • Ability to accurately plan, cost, and manage food costs & controls.
  • Work-ethic and commitment to the team and guest is key.
  • Be organized with a great eye for detail.

Responsibilities

  • Bake and create items for dining room, employee dining room, and coffee shop.
  • Create pastry/dessert specials for sale in dining room and bar.
  • Inventory and communicate with Chef for recipe ingredients.
  • Create baking and pastry team schedule.
  • Ensure cleanliness and sanitation of baking areas.

Skills

Baking and pastry production experience
Ability to manage food costs
Excellent communication skills
Organizational skills
Attention to detail

Education

Patisserie/Culinary degree or training

Job description

Pursuit Collection is seeking a Pastry Chef located in West Glacier, MT. The role involves baking for various dining facilities and managing pastry specials. You will also oversee inventory and assist in training team members while ensuring the cleanliness of the baking environment.

The ideal candidate has 2-3 years of pastry experience, preferably holds a culinary degree, and possesses strong organizational skills. This position offers a starting wage of $21.00/hour and various perks.

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