Pastry Chef de Partie (Temporary)

The Wonderful Company LLC; Paso Robles (CA); On-site; USD 26,174 - 30,307; Part time

Benefits offered by this job

Wine and Merchandise Discounts

All the FIJI water you can drink

Fun Work Environment

Job summary

A prominent winery in California is seeking a Pastry Chef de Partie for a temporary 2-3 month assignment. This role involves producing high-quality desserts and chocolates while adhering to strict food safety standards. Candidates should have over 3 years of pastry experience, be passionate about the culinary arts, and possess strong problem-solving skills. The position offers a flexible schedule with evening and weekend requirements and a pay range of $19.00 - $22.00 per hour.

Qualifications

• 3+ years of pastry experience in a restaurant or hotel setting.
• Current Food Handlers Certificate required.
• Deep passion for culinary arts and commitment to excellence.

Responsibilities

• Produce desserts and chocolates for various services.
• Maintain cleanliness and adhere to health standards.
• Mentor junior team members and manage inventory.

Skills

Pastry production

Attention to detail

Problem-solving

Time management

Education

Culinary school education

Job description

Pastry Chef de Partie (Temporary)|JUSTIN Vineyards & Winery# Pastry Chef de Partie (Temporary)JUSTIN Vineyards & Winery | Paso Robles, CA | Hospitality/Food Service | Associate | Part-time | Job ID: REF7075IShare* Email## Company DescriptionJUSTIN Vineyards & Winery is more than a beautiful place to drink exceptional wine. It’s a unique viticultural microclimate. It’s a restaurant. It’s a and hospitality experience. It's world-class accomodations at the JUST INN. It’s tasting rooms at the vineyard and in downtown Paso Robles. And it's the perfect place to take your hospitality career to new heights.We are looking for a **Pastry Chef de Partie** to join our team during the busy season for a temporary assignment of 2-3 months. This is a rare opportunity to learn about pastry production with a highly esteemed culinary team!The Pastry Chef de Partie is responsible for producing desserts and chocolates for the restaurants, banquets, breakfast service, and other culinary operations. This role ensures that all products are prepared consistently, efficiently, and to the high-quality standards established by the Executive Pastry Chef, as well as Forbes Five-Star and Michelin expectations. The Pastry Chef de Partie is also responsible for maintaining a safe and clean work environment, adhering to all health department regulations and the kitchen’s sanitation standards.*This is a full-time, temporary position located at the JUSTIN Estate (11680 Chimney Rock Rd., Paso Robles, CA 93446). The typical work schedule includes evenings and weekend availability is required. We are looking for candidates who are flexible and willing to work on holidays and during events.*## Job Description**Chocolate & Pastry Production*** Paints, shells, fills, and caps chocolates with precision and consistency.* Assists the Pastry Chef in preparing breads, lunch, and dinner desserts.* Supports preparation of savory dish components as needed.* Ensures all items are produced according to recipes, guidelines, and chef standards.* Conducts quality control checks on all components before they leave the kitchen.**Inventory & Ingredient Management*** Receives, inspects, and properly stores all inventory items.* Accurately weighs and measures ingredients according to recipes and guidelines.* Ensures proper storage of ingredients and finished products to maintain quality and freshness.**Food Safety & Sanitation*** Adheres to strict food safety and sanitation standards, including HACCP protocols.* Maintains a clean, organized, and safe work environment always.**Team Support*** Mentors and guide junior team members on proper techniques and dish preparation.* Problem-solve efficiently when issues arise in the kitchen.* Interacts professionally with customers and guests during events, classes, or demonstrations.## Qualifications* 3+ years of pastry experience in a restaurant or hotel setting; Michelin experience is a plus but not required* Current Food Handlers Certificate* Deep passion for the culinary arts and a commitment to excellence and precision* Ability to multitask and work efficiently in a fast-paced environment* Strong organizational skills and attention to detail* Effective problem-solving skills; solution-oriented mindset* Demonstrated ability to maintain clean, safe, and efficient work practices* Culinary school education is preferred but not requiredPay Range: $19.00 - $22.00 per hour. Final compensation is dependent upon skills and experience.* Wine and Merchandise Discounts* All the FIJI water you can drink at work* Fun Work EnvironmentLocated in Paso Robles, JUSTIN(R) Vineyards & Winery was founded in 1981 and is known for crafting world- class wines using Bordeaux grape varieties, including the iconic ISOSCELES(R) blend of Cabernet Sauvignon, Cabernet Franc and Merlot. The Vineyard estate, located at 11680 Chimney Rock Road, features a Tasting Room, luxury five-star accommodations at the JUST Inn(R), and a Restaurant—making it one of the only wineries on the Central Coast to offer all three options. In September 2018, a new second location, the JUSTIN Downtown Tasting Room opened introducing an expansive wine-tasting bar, lounge, and a full dining room that’s situated prominently on the square along Downtown City Park in the heart of Paso Robles. In addition to its stellar hospitality, JUSTIN consistently receives top honors around the world, establishing itself as a leader in New World Bordeaux-style winemaking. JUSTIN wines are available through discerning fine wine retailers and restaurants throughout the United States, or directly from the Winery via JUSTIN’s Tasting Room, online store or to members of the exclusive JUSTIN Wine Society wine club. To discover more about JUSTIN, visit www.justinwine.com.The Wonderful Company is an Equality Opportunity Employer that provides opportunities for advancement. We are committed to creating a diverse workforce that embodies a deep culture of acceptance, equity, and inclusion. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories.#LI-ML1EEO is the law -If you feel like you are a great fit for: Pastry Chef de Partie (Temporary)Share This Job* Email