Pastry Sous Chef

Compass Group USA; San Jose (CA); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Bon Appétit is seeking a dynamic Pastry Sous Chef to join our culinary leadership team and shape the daily pastry program across our cafés.

You will oversee quality, techniques, and the mentoring of a high-performing kitchen crew, while partnering with the Chef de Cuisine to deliver exceptional guest experiences and sustainable operations.

Qualifications

• Degree from an accredited culinary institution preferred.
• Minimum of 2 years of kitchen supervisory or culinary leadership experience in a similar volume, high-quality food service establishment.
• Demonstrated ability to champion and enhance a culture focused on Food and Workplace Safety.
• Strong written and verbal communication skills to inspire and guide a team.
• Working knowledge of Google Suite tools.
• ServSafe certification preferred.
• Union environment experience a plus.

Responsibilities

• Rigorously manage workplace and food safety standards, including allergen management.
• Contribute to the overall dining experience by executing and refining the culinary offerings with precision and creativity.
• Follow menu, production, and preparation guidelines; maintain opening/closing checklists and responsibility guides.
• Train, coach, and develop kitchen team members to foster continuous learning and growth.
• Collaborate with the Chef de Cuisine to build strong relationships with stakeholders and drive operational excellence.
• Assist in monitoring the overall budget and financial aspects of the food program.

Skills

Safety leadership

Communication

Team training

Google Suite

Education

Culinary degree preferred

ServSafe certification preferred

Job description

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Hours: Sunday-Thursday with a 5:00AM start time

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

We are seeking a dynamic Pastry Sous Chef to join our exceptional Bon Appétit team in a pivotal culinary leadership role.

The Pastry Sous Chef is responsible for shaping the daily culinary experience within the café, overseeing all facets of food quality, driving the culinary process, and ensuring the efficiency of service. This position requires an understanding of diverse culinary techniques, an unyielding passion for crafting exceptional dishes, and a strong ability to mentor and inspire a high‑performing kitchen team. On a daily basis, you will manage a wide range of administrative and operational tasks, including the monitoring of the overall budget. Beyond these responsibilities, the Pastry Sous Chef collaborates closely with the Chef de Cuisine to cultivate robust relationships with key stakeholders, collectively driving operational excellence and enhancing the overall user experience.

Bon Appétit is deeply committed to a culture of workplace and food safety, which you will champion every day. As the Pastry Sous Chef, you will set the standard for responsible practices, ensuring the well‑being of our guests, our valued team members, and yourself.

The Food program’s vision is to inspire and enable the world to make food choices and use food experiences to develop more sustainable lifestyles and communities.

Key Responsibilities

• Food & Workplace Safety: Rigorously manage workplace and food safety standards, including meticulous allergen management, to ensure the highest levels of guest well‑being and operational safety.
• Culinary Vision: Contribute to the overall dining experience by executing and refining the culinary offerings with precision and creativity.
• Operational Flow: Strictly adhere to all menu, production, and preparation guidelines; diligently follow opening/closing checklists and uphold responsibility guides to maintain seamless operations.
• Nourishing Meals: Prepare and present thoughtfully balanced meals that effectively fuel and delight our users throughout their day.
• Exceptional Hospitality: Set and maintain a consistent expectation of genuinely engaging hospitality across all service interactions.
• Team Talent: Actively train, coach, and develop kitchen team members, fostering a culture of continuous learning and growth.
• Sustainable Sourcing: Assist the Chef de Cuisine in ensuring all ingredients and products are procured in alignment with sector and Food purchasing standards, emphasizing our commitment to sustainability.

Preferred Qualifications

• Education: Degree from an accredited culinary institution is preferred, not required.
• Culinary Experience: A minimum of 2 years of kitchen supervisory experience or applicable culinary leadership experience within a similar volume, high‑quality food service establishment.
• Safety Leadership: Demonstrated ability to champion and enhance a culture focused on Food and Workplace Safety.
• Communication: Strong written and verbal communication skills, capable of inspiring and guiding a team.
• Technical Proficiency: Proficient in computer and technical skills, including a working knowledge of Google Suite tools.
• Operational Alignment: Passion for the intersection of exceptional food, sustainability, and hospitality.
• Certifications: ServSafe Certification is preferred.
• Union Experience: Experience managing in a Union Environment is a plus.

Bon Appetit is a member of Compass Group USA.

Associates at Bon Appetit are offered many fantastic benefits.

• Medical
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug‑free workplace.

Bon Appetit

Nearest Major Market: San Jose
Nearest Secondary Market: Palo Alto
Job Segment: Sous Chef, Chef, Culinary, Food Service, Kitchen, Hospitality