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Pastry chef - Dalen Hotel

Strawberryhotels

California

On-site

USD 40,000 - 70,000

Full time

30+ days ago

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Job summary

An established industry player is seeking a talented Pastry Chef to join a renowned hotel in a breathtaking location. This role offers the chance to create exquisite desserts and pastries, contributing to the culinary excellence of a fine dining restaurant. You will collaborate with a skilled team to craft seasonal menus and ensure the highest quality in every dish. With a commitment to delivering unforgettable guest experiences, this position promises a dynamic and supportive work environment. If you have a passion for pastry and a flair for creativity, this is the perfect opportunity to shine in a historic setting.

Benefits

Competitive wages and benefits
Affordable staff housing
Discounts at sister hotels

Qualifications

  • Proven experience in fine dining as a Pastry Chef or similar role.
  • Strong knowledge of pastry techniques and creativity in dessert presentation.

Responsibilities

  • Plan and present desserts and pastries to high standards.
  • Oversee pastry section operations and maintain hygiene standards.

Skills

Pastry Techniques
Baking
Plated Desserts
Creativity
Communication Skills

Education

Experience as Chef de Partie
Experience as Pastry Chef

Job description

Dalen Hotel, one of Norway's most iconic and historic destinations, is seeking a skilled and passionate Waiter to join our Food & Beverage team for the 2025 season. This is your chance to create unforgettable moments for our guests in an exceptional setting steeped in history and charm.

About Dalen Hotel

Nestled in the heart of Telemark, Dalen Hotel is a fairytale destination dating back to 1894. Built in the distinctive Norwegian Dragon Style, the hotel features 49 individually designed rooms, a grand hall, historic lounges, a fine dining restaurant, and lush gardens. Our award-winning hotel is renowned for its timeless charm, offering a unique experience to every guest.

About the Role

As Pastry Chef, you will be responsible for developing and executing the hotel’s dessert and pastry offerings — including elegant desserts for our set menus, fresh pastries for afternoon tea, baked goods for breakfast, and seasonal specialties. You will work closely with the Executive Chef and contribute to the overall culinary vision of Restaurant Bandak.

Restaurant Bandak is a gourmet establishment with high ambitions, where classic French cuisine is crafted using local products from Telemark and Norway. Guests can enjoy our signature afternoon tea in the salons, breakfast with à la carte options, and curated tasting menus for dinner in the historic dining room.

Key Responsibilities:

  • Plan, prepare, and present desserts, pastries, and baked goods to the highest standards.
  • Contribute creative ideas for seasonal menus and themed experiences such as afternoon tea.
  • Oversee pastry section operations, including mise en place, baking, and plating.
  • Ensure consistency in quality, taste, and presentation.
  • Maintain cleanliness and hygiene of the pastry kitchen, following food safety standards.

Who You Are:

  • Proven experience as a Chef de Partie or in a similar role.
  • Proven experience as a Pastry Chef or in a similar role, ideally in fine dining.
  • Strong knowledge of pastry techniques, baking, and plated desserts.
  • Creativity and a passion for aesthetics and detail.
  • Organized, reliable, and able to work under pressure.
  • A team player with great communication skills.

What We Offer:

  • The opportunity to work in one of Norway's most beautiful and historic locations.
  • A professional and dynamic work environment with a supportive team.
  • Competitive wages and benefits.
  • Affordable staff housing.
  • Discounts at NHG’s sister hotels and Strawberry Hotels.

Practical Information:

  • The position is seasonal or year-round, starting April 2025, and running at least until October 2025.
  • Applications will be reviewed on an ongoing basis.

Be Part of Something Extraordinary!

If you are passionate about mixology and delivering exceptional guest experiences, we encourage you to apply. Join us in creating unforgettable memories at Dalen Hotel!

Let’s craft history together at Dalen Hotel!

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