Pastry Chef

The Americano; Scottsdale (AZ); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Growth opportunities

Job summary

A high-end dining establishment in Scottsdale is seeking a talented Pastry Chef to lead the pastry program. Responsibilities include developing and executing the dessert menu, managing daily pastry production, and mentoring the culinary team. The ideal candidate will have 3-5 years of experience in high-end settings and a passion for creating exquisite pastries. This full-time position offers competitive pay and growth opportunities within the culinary team.

Qualifications

• 3-5 years of professional pastry experience in a high-end environment.
• Proficient in pastry fundamentals including laminated doughs and chocolate work.
• ServSafe or equivalent food handler certification is required.
• Strong communication with team and front-of-house.
• ServSafe or equivalent certification.

Responsibilities

• Lead and execute the pastry program, ensuring high standards.
• Train and mentor pastry cooks for consistency and quality.
• Develop and innovate seasonal dessert menus in collaboration with the Executive Chef.
• Train, manage, and mentor pastry staff to ensure consistency and quality.
• Develop seasonal dessert menus in collaboration with the Executive Chef.
• Manage pastry inventory, ordering, and cost control to meet budget/COGS.
• Collaborate with culinary and service teams to ensure seamless plating and presentations.
• Innovate pastry techniques and presentation to elevate guest experience.

Skills

Leadership

Time management

Creativity

Attention to detail

ServSafe

Job description

Overview

The Americano is seeking a talented and creative Pastry Chef to lead our pastry program and uphold the restaurant’s high standards of excellence. The ideal candidate will bring refined technical skill, artistic presentation, and a deep understanding of both classic and contemporary desserts. This role is responsible for developing and executing all pastry and dessert offerings, managing daily production, and supporting the culinary team in delivering an exceptional guest experience.

Key Responsibilities

• Create, test, and execute all dessert and pastry menu items for à la carte service, events, and special features.
• Oversee daily production of breads, desserts, and plated components in coordination with the Executive Chef.
• Maintain a clean, organized, and efficient pastry station in compliance with health and safety standards.
• Train, manage, and mentor pastry cooks and support staff to ensure consistency and quality.
• Develop seasonal dessert menus in collaboration with the Executive Chef, reflecting The Americano’s modern Italian-inspired concept.
• Manage pastry inventory, ordering, and cost control to align with budget and COGs goals.
• Collaborate with the culinary and service teams to ensure seamless execution of plated desserts and special presentations.
• Innovate and elevate pastry techniques, presentation styles, and guest experience through creativity and attention to detail.

Qualifications

• Minimum 3–5 years of professional pastry experience in a high-end restaurant, hotel, or bakery setting.
• Proven leadership and organizational skills with the ability to train and inspire a team.
• Strong understanding of pastry fundamentals, including laminated doughs, custards, mousses, and chocolate work.
• Excellent time management, multitasking, and communication skills.
• ServSafe or equivalent food handler certification.
• A passion for hospitality, artistry, and continuous improvement.

Schedule & Compensation

• Full-time position, flexible schedule including weekends and holidays.
• Competitive pay based on experience, with growth opportunities within The Americano culinary team.