Pastry Chef

BENCHMARK; Roanoke (WV); On-site; USD 35,000 - 50,000; Full time

Job summary

BENCHMARK is seeking a Pastry Chef at Stonewall Resort in West Virginia. The ideal candidate will prepare and bake a variety of pastries, supervise kitchen staff, and maintain high standards of cleanliness and food safety. This position demands strong organizational and leadership skills.

Applicants should have at least 2 years of pastry experience, with a culinary arts degree preferred. Flexible working hours are required, including nights and weekends.

Qualifications

• At least 2 years of pastry experience in a professional high-volume kitchen.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Proven track record of developing creative menus.

Responsibilities

• Prepare and bake a variety of pastry items.
• Plan daily production and manage inventory.
• Supervise pastry staff and maintain a clean work area.

Skills

Organizational skills

Analytical skills

Creativity

Communication skills

Leadership

Education

High School Diploma or equivalent

Culinary arts degree or apprenticeship

Job description

Position

Pastry Chef – Stonewall Resort, part of Pyramid Global Hospitality

Responsibilities

• Prepare and bake cakes, cookies, pies, puddings, desserts, and other pastry items for the hotel’s daily production.
• Plan and execute the daily production, preparation, and presentation of all pastry items, ensuring adherence to recipes, quality, and safety standards.
• Oversee production of pastry goods, maintain a clean and sanitized work area after each shift, and carry out policies and procedures of Stonewall Resort and Benchmark Hospitality International.
• Supervise pastry employees, providing training and guidance on preparation, presentation, equipment, and machine safety.
• Design, decorate, and plate pastries and desserts for banquet service and all restaurant outlets, assisting with large events as needed.
• Coordinate with the Executive Chef and Sous Chef on menu updates, including recipes, specifications, and production forecasts.
• Maintain high standards of food safety, hygiene, and presentation while enhancing the guest dining experience.
• Communicate effectively with peers and supervisors, demonstrate professional attitude, demeanor, and appearance, and wear proper uniform.
• Monitor production needs during shifts, manage inventory, reduce waste, and apply proper food rotation principles.
• Assist with special projects assigned by the immediate superior and provide assistance in other job classifications as required.

Qualifications

• High School Diploma or equivalent.
• At least 2 years of pastry experience in a professional high‑volume kitchen.
• College graduate in culinary arts or graduate of an apprenticeship or culinary school preferred.
• Strong organizational and analytical skills with the ability to multi‑task and prioritize in a fast‑paced environment.
• Creative, motivated, and a hands‑on leader in the kitchen.
• Proven track record of developing creative menus that reflect seasonal availability and concept of the restaurant.
• Excellent communication skills and a professional, courteous manner toward guests and team.
• Ability to work flexible hours, including nights, weekends, and holidays.

Benefits & EEO Statement

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Compensation is based on individual skill set, experience, certifications, and location.