Pastry Chef

Mina-Group; Portland (OR); On-site; USD 70,000 - 80,000; Full time

Job summary

Mina Group is seeking an accomplished Pastry Chef to lead the pastry program for Bar Sprezzatura and the Heathman Hotel in Portland, OR. This hands-on leader will create memorable desserts, breads, breakfast pastries, and specialty offerings, mentoring the pastry team while balancing creativity with operational excellence.

The ideal candidate has 4+ years of pastry experience in fine dining or luxury hotels, with 1–2 years in pastry leadership and a culinary or pastry degree preferred.

Qualifications

• 4+ years of pastry experience in fine dining, luxury hotels, or Michelin-caliber restaurants.
• 1–2 years in a pastry leadership role (Pastry Sous Chef or Pastry Chef preferred).
• Strong knowledge of baking science, chocolate work, sugar work and modern pastry techniques.
• Experience managing multiple production priorities and food safety regulations.

Responsibilities

• Oversee all pastry and dessert production for Bar Sprezzatura and Heathman Hotel.
• Lead the pastry program from concept to execution and mentor the pastry team.
• Balance creativity with operational excellence and maintain high quality standards.
• Support banquet and hotel operations and manage inventory and costs.

Skills

Pastry leadership

Mentoring

Menu development

Cost management

High-volume service

Quality control

Communication

Team collaboration

Education

Culinary or Pastry degree

Job description

About the Role:

Inspired by the casual elegance of Italy, Bar Sprezzatura is a unique escape into Italian culture and cuisine. Located within the historic Heathman Hotel, Bar Sprezzatura is a bustling lunch destination by day and an aperitivo and cicchetti bar by night, celebrating the vibrant flavors of coastal Italy through exceptional hospitality and seasonal cuisine.

As the Pastry Chef, you will oversee all pastry and dessert production for both Bar Sprezzatura and the Heathman Hotel, creating memorable desserts, breads, breakfast pastries, amenities, banquet desserts, and specialty offerings that elevate every guest experience. This is a hands‑on leadership role responsible for balancing creativity with operational excellence while maintaining the highest standards of quality, consistency, and execution.

Working closely with the Executive Chef, hotel leadership, and Mina Group's corporate culinary team, you will lead the pastry program from concept to execution while mentoring the pastry team and supporting the continued growth of one of Portland's premier hospitality destinations.

Our Ideal Candidate Is:

A passionate, creative, and detail-oriented pastry professional who thrives in a high-volume luxury hospitality environment. You enjoy building pastry programs that balance artistry with operational excellence and take pride in creating memorable guest experiences through exceptional desserts, breads, breakfast pastries, and specialty offerings.

You are a hands‑on leader who enjoys mentoring pastry cooks, fostering creativity, and maintaining consistency across multiple outlets. You understand both the artistic and business sides of pastry operations and are equally comfortable developing new menu items, managing food costs, and supporting banquet and hotel operations.

What You Bring to the Table:

Personal Attributes

• Exceptional communication and organizational skills

• Passion for hospitality and creating memorable guest experiences

• Creativity balanced with consistency and operational discipline

• Intellectual curiosity and commitment to continuous learning

• Ability to remain calm and organized in a fast‑paced environment

• Strong mentoring and coaching abilities

• High attention to detail and presentation

• Positive attitude with a collaborative leadership style

Professional Attributes

• Advanced pastry and baking techniques including plated desserts, breads, viennoiserie, chocolates, frozen desserts, and specialty confections

• Strong understanding of breakfast pastry production and hotel amenity programs

• Experience supporting banquet and large‑scale pastry production

• Menu development and seasonal dessert creation

• Strong inventory, ordering, and food cost management skills

• Knowledge of production planning and labor efficiency

• Ability to maintain the highest food safety and sanitation standards

• Experience training and developing pastry teams

• Comfortable working collaboratively with culinary, banquet, and hotel leadership

Basic Qualifications

• 4+ years of pastry experience in fine dining, luxury hotels, or Michelin‑caliber restaurants

• Minimum 1‑2 years in a pastry leadership role (Pastry Sous Chef or Pastry Chef preferred)

• Culinary or Pastry degree preferred

• Strong knowledge of baking science, chocolate work, sugar work, and modern pastry techniques

• Experience managing multiple production priorities simultaneously

• Knowledge of food safety and sanitation regulations

• Working knowledge of inventory management and labor controls

• Ability to frequently lift up to 40 pounds

• Ability to stand for extended periods and work a flexible schedule including evenings, weekends, and holidays

Salary Range:

$70,000 - $80,000 annually, commensurate with experience, qualifications, and demonstrated expertise.

The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas, and experiences and, pursuant to applicable Fair Chance Ordinances, will consider qualified applicants with arrest and conviction records.

If reasonable accommodation is needed to participate in the application or interview process, perform essential job functions, or receive other employment benefits, please contact Mina Group Human Resources at [e-mail].