Pastry Chef

Hyatt Hotels; Nashville (TN); On-site; USD 40,000 - 60,000; Full time

Job summary

A luxury hotel chain in Nashville is seeking a creative Pastry Chef to design and produce high-quality desserts. The role involves collaborating with the Executive Chef on seasonal menus, managing production schedules, and mentoring junior team members. Ideal candidates should have experience in a fast-paced kitchen and a strong understanding of baking methods.

Benefits

Medical/Dental/Vision

401K

Paid Time Off

Free Meals during work

Discounted room benefits

Free Parking

Qualifications

• Experience in a fast-paced kitchen environment producing high-end desserts.
• Strong understanding of international baking methods and dessert presentation.
• Continuous learning and up to date on pastry trends.

Responsibilities

• Design and produce pastries and desserts meeting high standards.
• Collaborate with the Executive Chef for seasonal menus and unique offerings.
• Monitor inventory and control costs to reduce waste.

Skills

Pastry arts

Creativity

Teamwork

Education

Culinary training or hands-on experience

Tools

Baking tools and equipment

Job description

Compensation TypeYearly Highgate Hotels

The Joseph Hotel - Nashville

WHERE YOU WORK

The Joseph Nashville, a Luxury Collection Hotel re-imagines the hotel experience. The hotel's modern expression is informed by the city's diverse maker-culture and is as focused on integrating the work of Nashville's artisans, chefs and craftsmen as it is that of its musicians. The Joseph's art program - incorporating both the local works of Tennessee artists and works from one of the world's most renowned art collections - deepens the hotel's offering and roots it firmly in Nashville for guests and visitors alike. Featuring 297 thoughtfully designed rooms and suites, as well as 18,000 square feet of event and meeting space, The Joseph will exceed the expectations of varied guests. In addition to impeccable service, The Joseph offers countless chances to enjoy unique and memorable experiences. From the front door to the rooftop, The Joseph is full of opportunities to encounter the unexpected.

WHY YOU’RE HERE

Why do you do what you do? Passion. Pride. Life. You are passionate about making that difference. Making the difference for every guest that walks through the doors of the hotel, and doing everything you can to ensure each of our guests has a memorable experience. You are here because the life you want is about providing exceptional service, and that is exactly what we do.

Availability Requirements

Full-time, open availability

Benefits

• Medical/Dental/Vision
• 401K
• Paid Time Off
• Free Meals during work
• Discounted room benefits
• Free Parking

WHAT YOU DO

You design and produce pastries, desserts, and baked goods that meet the highest standards of quality, taste, and presentation. You collaborate closely with the Executive Chef to develop seasonal menus and unique offerings for events and VIP guests. You stay organized in managing production schedules, maintaining cleanliness, and following food safety practices. You monitor inventory and control costs, always looking for ways to reduce waste and operate efficiently. You take initiative in mentoring junior team members, helping to foster a collaborative and supportive kitchen environment. You adapt quickly to the pace and rhythm of the day, contributing to a smooth and elevated guest experience throughout the hotel’s dining outlets.

Qualifications

WHO YOU ARE

You are a creative and quality-driven individual with a strong passion for pastry arts. You have experience working in a fast-paced kitchen environment and take pride in producing beautifully crafted, high-end desserts. You are constantly learning and stay up to date on pastry trends and techniques, eager to bring fresh ideas to the table. You have a solid understanding of international baking methods and dessert presentation, and you're comfortable managing ingredients, tools, and timelines. You may have formal culinary training or have grown your skills through hands-on experience. You are capable of meeting the demands of the kitchen and are someone who leads with professionalism, clear communication, and a positive, team-oriented attitude.