Pastry Chef

Sodexo; Milwaukee (WI); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading company as a Pastry Chef at Marquette University Bakery, where you'll create delicious desserts and contribute to a positive dining experience. Enjoy a supportive work environment with opportunities for growth and a comprehensive benefits package.

Benefits

Flexible work environment

Ongoing training and development

Comprehensive benefits including medical, dental, vision

Tuition reimbursement

401k

Discounts

Free shift meals

Uniforms

Transportation support

Parking

Qualifications

• 3-5 years of high-production experience.

Responsibilities

• Prepare all desserts for food operations and specialty orders.
• Schedule production of baked goods.
• Perform other duties as assigned.

Skills

Team-oriented

Adaptable

Reliable

Education

Associate’s Degree in Pastry Arts

Job description

Location Name:

MARQUETTE UNIVERSITY - BAKERY - 10485021

Location ID:

10485021

Job Title:

Pastry Chef

Location:

MARQUETTE UNIVERSITY - BAKERY - 10485021

Workdays/shifts:

Mornings - varying days. More details will be provided during the interview process.

Employment Type:

Full-time

Pay Range:

$19 per hour - $22 per hour

Introduction:

Working with Sodexo offers more than just a job; it’s a chance to be part of something greater. We believe our daily actions have a significant impact. Join a company that allows you to act with purpose and thrive in your own way.

What You’ll Do:

As a Pastry Chef at Sodexo, you will be a creator of masterpieces and a food waste reducer. Your role involves preparing delicious menu items with customer service at the core.

Responsibilities include:

• Oversee creativity and prepare all desserts for food operations, banquets, specialty orders, and to-go orders
• Prepare items from scratch such as breads, rolls, muffins, biscuits, pies, cakes, cookies, pastries, and other desserts
• Schedule production of baked goods to maintain an inventory of fresh items
• Attend work and show up on time for scheduled shifts
• Perform other duties as assigned based on business needs and client requirements

What You Bring:

• Team-oriented, adaptable, reliable, and committed to a safe and healthy working environment
• An Associate’s Degree in Pastry Arts and/or 3-5 years of high-production experience
• Valid driver’s license

Additional Information:

Link to full Job description

What We Offer:

• Flexible and supportive work environment
• Ongoing training, development, and career advancement opportunities
• Comprehensive benefits including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discounts, and more
• Additional site-specific benefits at some locations such as free shift meals, uniforms, safety shoes, transportation support, and parking

Link to benefits summary

Note: Benefits and duties may vary by location. Please discuss any questions during the interview process.

About Sodexo:

At Sodexo, our purpose is to create a better everyday for everyone. We aim to improve quality of life and contribute to community progress through food services, catering, facilities management, and more. We value diversity and inclusion, ensuring fair treatment and respect for all employees. We are committed to equal employment opportunities. For assistance with the application process, please complete this form.