Pastry Chef

Wet Willie's; Charlotte, Northern (NC, KY); On-site; USD 45,000 - 65,000; Full time

Job summary

Wet Willie's in Charlotte, NC is seeking a skilled Pastry Chef to lead high-quality bakery production and innovative presentation, ensuring flawless execution and sanitation throughout shifts.

Requirements include a culinary degree in pastry or baking, a minimum of 4 years as a Pastry Chef (fine dining preferred), cake decoration experience, plus at least 1 year of supervisory experience and strong menu development skills.

Qualifications

• Graduation from a culinary institute or technical college with a degree/certificate in pastry or baking.
• Minimum of 4 years previous experience as a Pastry Chef (prefer fine dining environment).
• Cake and pastry decoration experience required.
• One year supervisory experience preferred.
• Ability to stand, bend, and lift 25 lbs.

Responsibilities

• The Pastry Chef is responsible for high quality food production and innovative presentation flawlessly executed.
• Manages the kitchen/shift efficiently and productively at all times.
• Will prepare all bakery items following written recipes, including measuring ingredients and cutting pastry products.
• Will also decorate and finish cooked cakes, pies and pastries.
• Must promote superior customer service and maintain a clean, sanitary work area throughout the shift, complying with sanitation/health codes.
• Responsible for maintaining consistency and quality for all food items, ensure menu development timelines are met, and achieve budgetary, food quality and customer service expectations.
• Assist in the development of new recipes for current and new products, order raw materials, minimize waste and inspect materials to meet quality standards.
• Maintain the kitchen and its equipment in clean, sanitary and fully operable condition.
• Assist in implementing safety policies, and coach/train personnel; recommend wage adjustments within limits.
• Committed to employee development, coaching and training.

Skills

Pastry & Baking

Cake Decoration

Menu Development

Supervisory Experience

Sanitation & Food Safety

Education

Culinary degree in pastry or baking

Job description

• The Pastry Chef is responsible for high quality food production and innovative presentation flawlessly executed
• Manages the kitchen/shift efficiently and productively at all times
• Will prepare all bakery items following written recipes, including measuring ingredients and cutting pastry products
• Will also decorate and finish cooked cakes, pies and pastries
• Must promote superior customer service, along with maintaining a clean and sanitary work area throughout the entire shift, complying with all sanitation and health codes
• Responsible for maintaining consistency and quality for all food items in respective areas, ensure menu development timelines are met, and achieve budgetary, food quality and customer service expectations
• Assist in the development of new recipes for current and new products, order all raw materials needed to maintain production of required volume, minimize waste and inspect all raw materials to meet established standards of quality
• Maintain the kitchen and its equipment in clean, sanitary and fully operable condition
• Assist in the implementation of established safety policies and procedures, recommend changes, including hiring, promotion, demotion and release of personnel, and recommend wage and salary adjustments for personnel within established limits
• Committed to employee development, coaching and training

Requirements

• Graduation from a culinary institute or technical college with a degree/certificate in pastry or baking
• Minimum of 4 years previous experience as a Pastry Chef (prefer fine dining environment)
• Experience in menu development highly desirable
• Cake and pastry decoration experience required
• One year supervisory experience preferred
• Ability to stand, bend, and lift 25 lbs.