Pastry Baker- Perch FT

Paycom; Jamestown (CA); On-site; USD 22,000 - 30,000; Full time

Job summary

CRCR Ambassadors in Jamestown, CA is seeking a Pastry Cook/Baker to prepare a range of desserts, pastries, and breads. The role emphasizes high-volume production, recipe adherence, and guest satisfaction in a team environment.

The candidate should have 1+ year pastry experience, basic baking techniques, and the ability to create custom cakes. This full-time position supports a swing shift with strong emphasis on quality and efficiency.

Qualifications

• Must be at least 18 years old.
• 1+ year experience as a Pastry Cook/Baker.
• Must be able to attain an Online Food Handler Certificate.
• Knowledge of basic baking techniques.
• Knowledge of how a recipe works.

Responsibilities

• Provide exceptional Guest service while maintaining a positive attitude.
• Prepare desserts, pastries, and other baked goods using recipes and equipment.
• Prepare and maintain ingredients, tools, supplies, and equipment.
• Maintain inventory levels of ingredients and merchandise.
• Restock pastries, cakes, pies, and other baked goods daily.
• Ensure products are stored, prepared, and served to specifications and standards.
• Execute pastry orders for catered events and accommodate special requests.
• Prepare garnishes for baked items and custom-made desserts as requested.
• Create prep lists and manage tasks through to completion.
• Communicate changes or substitutions to management.
• Maintain kitchen sanitation, health and safety standards.

Skills

Strong listening

Communication skills

Problem solving

Independent worker

Teamwork

Guest service

Creative pastry crafting

Reliability

Efficient work pace

Adaptability

Job description

Job Details: Job Location: Jamestown, CA 95327, Position Type: Full Time, Salary Range: $19.00 - $19.00 Hourly, Job Shift: Swing, Pastry Cook/Baker

Position Summary

As Team Members of the Food and Beverage team, Pastry Cook/Bakers are CRCR Ambassadors and take personal ownership to ensure all their actions are in the best interest of the business. Pastry Cook/Bakers are responsible for preparing and baking various goods, such as cakes, cookies, pies, and bread. They create new and exciting desserts to enhance menus and engage Guests.

Position Functions

Essential Functions:

• Provide exceptional Guest service while maintaining a positive attitude.


• Prepare desserts, pastries, and other baked goods using business recipes while operating large-volume cooking equipment.


• Prepare and maintain ingredients, tools, supplies, and equipment.


• Maintain inventory levels of ingredients and merchandise.


• Restock and restock daily all pastries, cakes, pies, and other baked goods.


• Ensure each product is stored, prepared, and served according to specifications and standards.


• Execute pastry orders for catered events and accommodate special requests.


• Prepare garnishes for baked items.


• Prepare custom-made pastries based on the preferences of Guests (e.g., birthday cakes).


• Create a prep list and see it through to the very end.


• Communicate any changes or substitutions to management.


• Maintain sanitation, health, and safety standards for the kitchen and workstations, cleaning food preparation areas, cooking surfaces, and utensils.


• Have proper rotation of products in all chillers to minimize wastage/spoilage.


• Assure that all baking and pastry items are prepared and delivered promptly.


• Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met.


• Use creativity to craft enticing treats.


• Other duties as assigned.

Skills

• Demonstrate strong listening and communication skills.


• Demonstrate problem-solving and critical thinking.


• Must be able to work independently and maintain a high level of performance.


• Must be able to complete tasks in a timely and efficient manner while maintaining business standards.


• Demonstrate a flock mentality, focused on teamwork and collaboration with others.


• Provide exceptional service to internal and external Guests while leveraging the knowledge of the position and the business, ensuring a clucktastic experience for all.


• Stay engaged and motivated with the business, department, and all Team Members at all levels while encouraging growth and development of self and others.


• Build lasting relationships by demonstrating honesty, integrity, and effective communication.


• Drive to exceed expectations while remaining accountable and fair.


• Be able to produce a high volume of cupcakes for every chick hatched.

Qualifications

Minimum Requirements

• Must be at least 18 years of age.


• 1+ year experience as a Pastry Cook/Baker.


• Must be able to attain an Online Food Handler Certificate.


• Knowledge of basic baking techniques.


• Knowledge of how a recipe works.

Preferred Qualifications

• 2+ years of kitchen experience.


• Experience with baking and pastry preparation.

Disclaimer

This document is for informational purposes only. A formal job description, including working conditions such as physical requirements, work atmosphere, etc., will be provided for signature during the offer process.