Pastry Baker

Hacor, Inc.; Los Angeles (CA); On-site; USD 35,000 - 45,000; Full time

Job summary

A leading in-flight catering services provider is seeking an entry-level Pastry Baker in Los Angeles. The role involves preparing baked goods per airline standards, managing inventory, and ensuring compliance with health regulations. Ideal candidates are enthusiastic team players looking to grow in a fast-paced environment.

Benefits

Dental and health insurance

Paid orientation, time off, and training

Qualifications

• Ability to read and follow instructions in English.
• Basic math skills for measurements and inventory.
• Knowledge of baking is preferred.

Responsibilities

• Prepare and bake products according to airline standards.
• Organize and monitor bakery inventory.
• Comply with hygiene and safety regulations.

Skills

Leadership

Communication

Multi-tasking

Motivation

Education

Basic English

Job description

Join to apply for the Pastry Baker role at Hacor, Inc.

Hacor, Inc. is a leading in-flight catering services provider for the airline industry. We are seeking an enthusiastic team player who can resolve problems, understand others, possess leadership skills, and develop team members. Effective communication, relationship-building, motivation, and the ability to work under pressure are essential.

Primary Responsibilities

• Follow daily lists prepared by the Pantry Department;
• Prepare and bake products according to airline standards;
• Clean bakery equipment following scheduled lists;
• Comply with hygiene and safety regulations set by health authorities and airlines;
• Organize and monitor bakery inventory, including FIFO and date dots;
• Perform other bakery operations as needed;
• Ensure recipe accuracy and consistency;
• Report issues to supervisors or management.

Basic Requirements

• Ability to read, understand, and communicate in basic English;
• Follow written and verbal instructions;
• Basic math skills for measurements, ordering, and inventory;
• Highly motivated with a sense of urgency;
• Ability to work in a fast-paced environment with others;
• Lift, stack, and maneuver objects weighing up to 50 lbs;
• Stand, walk, bend, and climb throughout the day;
• Flexibility for on-call duties on weekends, evenings, and holidays;
• Work independently with limited supervision;
• Multi-tasking skills;
• Knowledge of baking is preferred;
• Willingness to learn and rotate roles as needed.

Benefits

• Dental and health insurance;
• Paid orientation, time off, and training;

Additional Details

• Overtime as needed, including weekends;
• Year-round work;
• Application in person at 8506 Osage Ave., Los Angeles, CA 90045 (Mon-Fri 9:00am-10:30am & 2:00pm-3:30pm).

Job Details

• Entry level;
• Full-time;
• Management and Manufacturing roles in Food and Beverage Services.