Pastry Baker

Wheatsville; Austin, Northern (TX, KY); Hybrid; USD 17,000 - 23,000; Part time

Job summary

Wheatsville is seeking a Pastry Baker for a part-time role in Austin, TX. You will bake bread, pastries, donuts and other goods, preparing items to meet production schedules and stocking bakery cases.

You should have 1–2+ years of baking experience, a friendly, professional demeanor, and the ability to follow recipes while managing multiple demands and maintaining high attendance and flexibility.

Qualifications

• 1–2+ years of baking experience.
• Handles self in a professional manner.
• Ability to follow recipes.

Responsibilities

• Be present and prepared to begin work at the start of scheduled shifts.
• Prepares bread, rolls, muffins, cakes, pastries, donuts and other baked goods according to recipes.
• Monitor goods to ensure highest quality of finished product.
• Check production schedule to determine variety and quantity of goods to bake.
• Operates Bakehouse equipment safely and efficiently.
• Maintain a clean and orderly workspace throughout shift.
• Maintain Bakehouse and food storage areas in sanitary condition meeting Health Dept. standards.
• Attend staff meetings and trainings.
• Perform any other duties as assigned by Bakehouse Supervisor, Fresh Manager, or Operations Leads.

Skills

Baking experience

Professional demeanor

Follow recipes

Multi-tasking

Attendance & scheduling flexibility

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Pastry Baker

Part Time Austin, TX, US

5 days ago Requisition ID: 1016

Purpose:

To prepare attractive baked goods and keep all bakery cases stocked.

POSITION RESPONSIBILITIES:

• Bepresent and prepared to begin work at the start of scheduled shifts.
• Prepares bread, rolls, muffins, cakes, pastries, donuts and other baked goods according to recipes.
• Monitor goods being produced in the Bakehouse to ensure the highest quality of finished product.
• Checks production schedule to determine variety and quantity of goods to bake.
• Operates Bakehouse equipment safely and efficiently.
• Maintain a high level of production in order to supply multiple locations.
• Maintain a clean and orderly workspace throughout shift.
• Use proper storage, cooling and labeling procedures.
• Ensure that unsellable items are properly disposed of.
• Fulfill all shift duties.
• Maintain Bakehouse and food storage areas in sanitary, orderly condition meeting Health Department standards.
• Comply with Health Department regulations including head coverings, proper dress, drinks, and hand washing.
• Willingness to increase product knowledge over time.
• Attend all staff meetings and trainings.
• Participate in quarterly inventories.
• Perform any other duties as assigned by the Bakehouse Supervisor, Fresh Manager, or Operations Leads.
• May be designated according to specialty baked or scheduled Bakehouse shifts.

ESSENTIAL SKILLS AND EXPERIENCE:

• 1-2 plus years of previous baking experience.
• Handles self in professional manner.
• Ability to project an outgoing, friendly, helpful personality.
• Ability to handle & prioritize multiple demands.
• Ability to follow recipes.
• Regular, predictable attendance; flexibility in scheduling

DESIRED SKILLS AND EXPERIENCE:

• High volume baking experience
• Willingness and ability to learn and grow to meet the changing requirements of the job.

PHYSICAL DEMANDS:

• Manual dexterity with hazardous equipment.
• Required frequently: standing, walking, kneeling, squatting, bending, reaching, lifting up to 50 lbs.
• Environmental exposure to extreme temperatures (coolers, ovens, freezers etc.)