Pastry Artist I – Creative Desserts for Banquets

Pyramid Global Hospitality

Chicago (IL)

On-site

USD 23,000 - 32,000

Full time

14 days+

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Job summary

Pyramid Global Hospitality is seeking a pastry cook for The David Rubenstein Forum in Chicago to perform baking and pastry functions, maintain high quality, and support guest service. The role emphasizes collaboration with the sous chef, menu planning, and seasonal dessert development.

The position offers at least 3 years of culinary experience, formal culinary education, and a commitment to creative dessert concepts.

Qualifications

Three years culinary experience in similar operation.
Culinary school or related experience.
Knowledge of baking and pastry production. Understanding of bread making.
Ability to develop new themed desserts.
Knowledge of menu preparation, ordering and production organization.
Creative, innovative and assertive personality.

Responsibilities

Responsible for food requisition storage, product rotation, ordering of pastry/baking supplies.
Prepare food items designated by the sous chef according to Forum standard recipes and policies.
Receiving food requisitions checking for food products quality and amount.
Responsible for the care and cleanliness of all kitchen equipment.
Ensure that the baking station is clean and that all food items are properly covered and stored at the end of shift.
Execution of pastry food items for all Restaurants including bar David, the Dining room and events as needed.
Consult with the sous chef on daily and weekly banquet forecast and special functions.
Monitor production and quality levels of all food products.