Pastries Station Worker

National Star Services; Des Plaines (IL); On-site; USD 20,000 - 28,000; Full time

Job summary

National Star Services seeks Pastry Helpers to join our Des Plaines, IL facility. The role involves assisting pastry production teams, working across multiple stations, and upholding strict food safety standards.

Bilingual English/Spanish is required, with shift options available and an hourly pay rate of $17.50. Applicants should have kitchen or manufacturing experience, own transportation, and the ability to work in a fast-paced environment.

Qualifications

• Bilingual in English and Spanish required.
• Experience in kitchen or manufacturing environment.
• Own transportation required.
• Two valid forms of ID required.
• Ability to multi-task in a fast-paced setting.
• Availability to start immediately.

Responsibilities

• Assist pastry production team, chefs, and cooks in preparing and mixing pastry products.
• Work at different stations (fruit cutting, economy packing, juice, basket, assembling and plating).
• Comply with all food safety and hygiene regulations as stated in the handbook.
• Report problems with the food safety management system to manager and the hygiene and food safety team.
• Perform duties as assigned by supervisor.

Skills

Bilingual English/Spanish

Kitchen experience

Manufacturing site experience

Multi-tasking

Job description

NationalStar Services is a 28-year-old facility management company providing different services all nationwide and we are now in search of Pastry Helpersto work at our location inDes Plaines, IL 60018.

Job responsibilities

• Assisted the pastry production team, chefs, and cooks in preparing and mixing pastry products.
• Work in different station such as (Fruit cutting station, economy packing station, juice station, basket station, assembling and plating food etc.)
• Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.
• Report problems with the food safety management system to their manager and the hygiene and food safety tea.
• Perform duties as assigned by supervisor.

Schedule:

Monday - Sunday (2 days off during the week)

Training Shift For 1st Shift: 6:00am – 2:30pm

Shifts Available:

• 1st Shift: 10:00 AM to 6:30 PM
• Mid Shift: 12:00 PM to 8:30 PM

Hourly Pay Rate:

$17.50/Hr. (Biweekly Pay)

Requirements:

• Bilingual proficiency in English and Spanish is required for this role.
• Own transportation to get to and from work.
• Must provide two valid forms of ID.
• Must have experience working in a kitchen or manufacturing site.
• Ability to multi-task and work well in a fast-paced environment.
• Availability to start working as soon as possible.

Depending on the volume of interests and submissions, we will only be contacting applicants who meet all of the minimum requirements listed in the job description. Only those applicants who align most closely with our minimum and preferred qualifications will be contacted for an interview.