Pasteurizer Operator - 3rd Shift

Emmi Roth

Monroe (WI)

On-site

USD 42,000 - 54,000

Full time

9 days ago

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Benefits offered by this job

Medical, Dental & Vision insurance

401(k) Retirement Plan

Paid Holidays

Paid Vacation

Employee Assistance Program

Job summary

Emmi Roth, a leader in specialty cheeses, seeks a Pasteurizer Operator to standardize and pasteurize milk for cheesemaking and to train Apprentices. You will handle milk intake coordination, equipment troubleshooting, and cooperation with the production team to ensure product quality.

This role emphasizes safety, sanitation, and precise inventory control using JD Edwards. The successful candidate will be trained in HTST processes, operate automated equipment, and contribute to a collaborative,

Qualifications

High School Diploma or GED.
HTST Pasteurizer Certified.
Process flow knowledge of cheesemaking, prep, and packaging.
Ability to add, subtract, multiply, and divide whole numbers.
Basic computer skills including e-mail, word processing, and spreadsheets.
Experience with JD Edwards software.
Excellent written and verbal communication skills.
Ability to work with automated equipment.
Ability to multi-task and prioritize under pressure.
Ability to work in cross-functional teams.
History of good attendance.
Excellent organization and problem-solving skills.
Detail-oriented nature.
Ability to work with limited supervision.
No travel required.

Responsibilities

Train Pasteurizer Apprentices and Pasteurizer Operators.
Troubleshoot problems with equipment.
Schedule whey and cream trucks and waste removal.
Standardize and pasteurize milk for the cheesemaking process.
Separate and filter whey.
Clean the HTST equipment.
Communicate with Head Cheesemaker, Quality Manager, and Production manager on product issues.
Utilize the JD Edwards system for inventory.
Attend staff and department meetings.
Actively participate on EOE Teams that improve workplace safety, reduce waste and improve factory efficiency.
May be required to work overtime if deemed necessary with occasional weekend work.
Performs all other duties as assigned.
Report any and all injuries to your supervisor or manager at the time of injury.
Complete all required training in a timely manner.
Adhere to ERU food safety policies and all government food safety and sanitation regulations (ex. FDA, HACCP, GMP, OSHA).
May
Assist with milk intake
Schedule the Pasteurizer Apprentices and Pasteurizer Operators.

Skills

Multi-tasking

Written & verbal communication

Team collaboration

Detail-oriented

Problem solving

Education

HTST Pasteurizer Certified

Tools

JD Edwards

Job description

At Emmi Roth, we’re passionate about creating exceptional cheeses. As a leader in the specialty cheese industry, we blend traditional craftsmanship with innovation. Our commitment to local sourcing and quality makes us a trusted brand in the food industry.
Joining Emmi Roth means becoming part of a team that values creativity, collaboration, and a shared dedication to excellence. You’ll have the opportunity to work with some of the finest cheeses in the world while contributing to a company that prides itself on both heritage and progress. If you're passionate about food, craftsmanship, and making an impact, we’d love for you to be a part of our journey!

Summary

Standardizes and pasteurizes milk for cheese production. May receive milk for intake. Provide training for the Pasteurizer Apprentices .

Essential Duties And Responsibilities

Train Pasteurizer Apprentices and Pasteurizer Operators
Troubleshoot problems with equipment
Schedule whey and cream trucks and bytec waste removal
Standardize and pasteurize milk for the cheesemaking process
Separate and filter whey
Clean the HTST equipment
Communicate with Head Cheesemaker, Quality Manager, and Production manager on product issues
Utilize the JD Edwards system for inventory
Attend staff and department meetings
Actively participate on EOE Teams that improve workplace safety, reduce waste and improve factory efficiency
May be required to work overtime if deemed necessary with occasional weekend work.
Performs all other duties as assigned
Report any and all injuries to your supervisor or manager at the time of injury.
Complete all required training in a timely manner
Adhere to ERU food safety policies and all government food safety and sanitation regulations (ex. FDA, HACCP, GMP, OSHA)

May

Assist with milk intake
Schedule the Pasteurizer Apprentices and Pasteurizer Operators

Qualifications, Skills, Education And/or Experience

High School Diploma or GED
HTST Pasteurizer Certified
Process flow knowledge of cheesemaking, prep, and packaging
Ability to add, subtract, multiply, and divide whole numbers
Basic computer skills including e-mail, word processing, and spreadsheets
Experience with JD Edwards software
Excellent written and verbal communication skills
Ability to work with automated equipment
Ability to multi-task and prioritize under pressure
Ability to work in cross-functional teams
History of good attendance
Excellent organization and problem-solving skills
Detail-oriented nature
Ability to work with limited supervision
No travel required

Physical Requirements

These physical demands are representative of the physical requirements necessary for an employee to successfully perform the essential functions of the job. Reasonable accommodation can be made to enable people with disabilities to perform the described essential functions of the job.

The Pasteurizer Operator may have to spend up to 8 hours standing, bending, twisting, turning, using arms and hands for reaching, throwing, handling, and manipulating objects, lift items weighing up to 70 pounds (buddy lift if needed), need to climb up and down ladders, scaffolds and other climbing devices, be able to see naturally or with correction, to safely perform designated tasks.

Work environment

The plant floor is a busy facility. The Pasteurizer Operator will have exposure to a high level of constant noise that may make it difficult to concentrate. The plant conditions are wet and humid with occasionally slippery floors.The Pasteurizer Operator will need to be able to work with food grade chemicals required for proper daily sanitation of all equipment.

While performing the responsibilities of the job, these work environment characteristics are representative of those an employee encounters. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.

Benefits