Pasta Process Optimization Engineer

Richardson International; Winchester (VA); On-site; USD 80,000 - 100,000; Full time

Job summary

Richardson International in Winchester, Virginia, is seeking a Process Engineer to enhance production efficiency and product quality in pasta manufacturing. The role encompasses analyzing production data, optimizing manufacturing processes, and leading continuous improvement initiatives. Candidates should hold a Bachelor's degree in Engineering and possess over 5 years of experience in process engineering, preferably in a manufacturing or food production environment. Skills in data-driven improvements, root cause analysis, and proficiency with Excel are required.

Qualifications

• Bachelor's degree in Engineering (Mechanical, Chemical, Manufacturing, Industrial, or related field).
• 5+ years of experience in process engineering within a manufacturing environment.
• Demonstrated experience leading data-driven process improvements.
• Strong analytical skills with proficiency in Excel and production data analysis.
• Experience conducting root cause analysis and implementing corrective actions.

Responsibilities

• Analyze production data and manufacturing processes to identify improvements.
• Lead root cause analysis and corrective actions for process-related issues.
• Optimize equipment layouts and workflows for better plant performance.
• Partner with Maintenance on preventive maintenance strategies.
• Support and lead continuous improvement initiatives aligned with plant KPIs.

Skills

Data-driven process improvements

Analytical skills

Proficiency in Excel

Root cause analysis

Lean / Six Sigma principles

Education

Bachelor’s degree in Engineering (Mechanical, Chemical, Manufacturing, Industrial)

Tools

AutoCAD

Job description

Richardson International in Winchester, Virginia, is seeking a Process Engineer to enhance production efficiency and product quality in pasta manufacturing. The role encompasses analyzing production data, optimizing manufacturing processes, and leading continuous improvement initiatives. Candidates should hold a Bachelor's degree in Engineering and possess over 5 years of experience in process engineering, preferably in a manufacturing or food production environment. Skills in data-driven improvements, root cause analysis, and proficiency with Excel are required.