Pasta Cook

Pietro’s; Lodi (CA); On-site; USD 23,000 - 30,000; Full time

Benefits offered by this job

Health insurance

Flexible schedule

Free uniforms

Paid time off

Training & development

Job summary

Pietro's in California is seeking an experienced Pasta Cook to join our kitchen team. You will prepare and cook a variety of pasta dishes for guests, bringing passion for quality and consistency to every plate.

With line cook background, you’ll manage multiple tasks, contribute to a friendly, hardworking team, and uphold food safety standards. We offer a fast-paced environment, competitive pay, flexible schedule, and opportunities for advancement.

Qualifications

• Be 18 years of age.
• Previous experience as a line cook preferred.
• Ability to lift 30+ lbs.
• Ability to work standing for 8+ hours.

Responsibilities

• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, grills, etc.
• Season and cook food according to recipes.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station area.
• Follows proper plate presentation and garnish set up for all dishes.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations.
• Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Job description

Benefits:

• 401(k) matching
• Company parties
• Competitive salary
• Flexible schedule
• Free food & snacks
• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development

Why work at Pietro's?

Working with us is not just a job; it's an opportunity to be part of a legacy that has been serving great meals and creating memorable experiences for over four decades. Here's why you should consider joining our team:

• Great Pay: At Pietro's, we understand the value of hard work, and we believe in rewarding our team accordingly. We offer competitive wages to ensure that your dedication and efforts are recognized and compensated fairly.
• Great Benefits: We care about the well-being of our employees and their families. That's why we provide a comprehensive benefits package that includes:
  • Health Insurance: Your health is important to us. Our health insurance plans are designed to keep you and your loved ones covered.
  • Retirement Plans: Planning for the future is essential. We offer retirement plans to help you build a secure financial future.
  • Flexible Schedules: We understand the importance of work-life balance. Our flexible scheduling options help you manage your work and personal life effectively.
• Great Guests: At Pietro's, we have built a loyal customer base over the years, and our guests are at the heart of everything we do. Working here means being part of a community that appreciates and enjoys our food, creating a positive and rewarding atmosphere.
• Great Coworkers: Joining Pietro's means becoming part of a team that values collaboration, respect, and camaraderie. Our staff is a diverse group of individuals who share a passion for delivering exceptional service and creating a welcoming environment.

If you're looking for more than just a job – if you want to be part of a longstanding tradition of excellence, enjoy great pay and benefits, and work alongside fantastic coworkers and guests – then Pietro's is the place for you! Come be a part of our family and help us continue the legacy of providing exceptional dining experiences.

Job Summary

We are looking for an experienced Pasta Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a line cook, you can manage multiple priorities and contribute to a friendly and productive team atmosphere.

Responsiblities

• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, grills, etc
• Season and cook food according to recipes
• Portions food products prior to cooking according to standard portion sizes and recipe specifications
• Maintains a clean and sanitary work station area
• Follows proper plate presentation and garnish set up for all dishes
• Assists in food prep assignments during off-peak periods as needed
• Closes the kitchen properly and follows the closing checklist for kitchen stations
• Performs other related duties as assigned by the Kitchen Manager or manager-on-duty

Qualifications

• Be 18 years of age
• Previous experience as a line cook preferred
• Ability to lift 30+ lbs
• Ability to work standing for 8+ hours