PARTTIME KITCHEN ASSISTANT

Benedictine Monks; Salem Lakes (WI); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a dedicated culinary team at a serene retreat center as a Kitchen Assistant! This part-time role offers up to 20 hours a week with a flexible schedule, including nights and weekends. You'll be responsible for preparing meals, maintaining kitchen cleanliness, and supporting head chefs in food preparation. Ideal candidates will have experience in food service, strong attention to detail, and excellent communication skills. This unique opportunity allows you to develop your culinary skills while creating memorable experiences for retreat guests. If you're passionate about cooking and teamwork, we want to hear from you!

Qualifications

• Experience in a food service environment is preferred.
• Strong attention to detail and organizational skills required.

Responsibilities

• Prepare and assist in meal preparation for retreat guests.
• Maintain clean and organized kitchen space and support head chefs.

Skills

Attention to detail

Organizational skills

Communication skills

Interpersonal skills

Ability to work independently

Teamwork

Education

Food Safety Certification

Job description

Our Retreat Center is seeking a dedicated and energetic Kitchen Assistant to join our culinary team. If you love being creative, working in a collaborative environment, and enjoy the rhythm of a busy kitchen, we want to hear from you!

POSITION DETAILS:

Part-Time: up to 20 hours a week Flexible schedule including nights and weekends Competitive hourly wage Supportive work environment

RESPONSIBILITIES:

Prepare and assist in meal preparation for retreat guests Maintain clean and organized kitchen space Support head chefs with food prep and cooking Assist with inventory management and kitchen supplies Follow strict food safety and hygiene standards Help with dishwashing, kitchen, and dining room cleaning

QUALIFICATIONS:

Experience in a food service environment is preferred Strong attention to detail and organizational skills Excellent communication and interpersonal skills Ability to work independently and as part of a team Physical ability to stand for extended periods Food Safety Certification is a plus; however, we are open to training the right candidate

We offer a unique opportunity to work in a serene setting while developing your culinary skills. Join our team and be part of creating memorable experiences for our guests!

To apply, please respond with your resume to Tracie Young, Director of Retreat Center Operations.