Part-Time Winery Lab Technician (Student)

OSU Oregon State University; Corvallis (OR); On-site; USD 17,000 - 28,000; Part time

Job summary

Oregon State University is seeking a part-time Student Technical Assistant in Corvallis for the Department of Food Science and Technology. The role supports the OSU enology program, including work in the Osborne research lab and OSU Research and Teaching Winery, with duties assigned by the hiring unit.

Responsibilities may include routine laboratory work, data gathering and analysis, writing research reports, winery operations, and routine juice and wine analysis.

Qualifications

• Enrolled in a Viticulture or Enology program.
• Must communicate effectively in English.

Responsibilities

• Routine laboratory work and data gathering/analysis.
• Write research reports.
• Winery operations including grape processing, fermentation management, filtering and bottling.
• Routine juice and wine analysis.

Skills

Communication

Critical Thinking

Technology

Education

Viticulture or Enology program enrollment

Job description

Oregon State University is seeking a part-time Student Technical Assistant in Corvallis for the Department of Food Science and Technology. The role supports the OSU enology program, including work in the Osborne research lab and OSU Research and Teaching Winery, with duties assigned by the hiring unit.

Responsibilities may include routine laboratory work, data gathering and analysis, writing research reports, winery operations, and routine juice and wine analysis.