Part-Time Weekend Cook - Quality Resident Meals

Victorian Estates Assisted Living; Yukon (OK); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401k Retirement Savings

Paid Time Off with Cash-Out

Paid Holidays

Employee Discounts

Holiday pay

Pay on Demand - Payday Advance

Job summary

Victorian Estates in Yukon, OK has an opportunity for a Cook that is passionate about creating quality food for our residents. A rewarding career is waiting for you at a great facility that specializes in rehabilitative care!

The Cook at Victorian Estates prepares food in accordance with standard menus and procedures, follows recipes, and ensures proper storage and sanitation. Weekend shifts and a team-focused environment are offered.

Qualifications

• One year experience as a cook in hotel, restaurant, hospital, or similar institution preferred.
• Food handlers’ card required, or Food Safety Certification where required by local ordinance.
• Must have fundamental understanding of sanitation, cleanliness, and personal hygiene.
• Must be able to tactfully communicate with residents, staff and visitors.
• Regular, predictable, and dependable attendance.

Responsibilities

• Follow standard menus and recipes; ensure proper food storage and sanitation.
• Supervise serving of meals and assist with kitchen cleanliness and equipment.
• Prepare foods using standardized recipes and ensure timely meal production.
• Maintain cross-contamination controls and serve meals within serving hours.
• Close the kitchen per policy and coordinate with administrator as needed.

Skills

Food safety awareness

Communication

Sanitation basics

Job description

Victorian Estates in Yukon, OK has an opportunity for a Cook that is passionate about creating quality food for our residents. A rewarding career is waiting for you at a great facility that specializes in rehabilitative care!

The Cook at Victorian Estates prepares food in accordance with standard menus and procedures, follows recipes, and ensures proper storage and sanitation. Weekend shifts and a team-focused environment are offered.