Part-Time Weekend Banquet Bartender — Craft Drinks & Events

ADP, Inc.; Spokane (WA); On-site; USD 19,000 - 28,000; Part time

Job summary

ADP, Inc. in Spokane is seeking a Banquet Bartender for mostly part-time weekend work with occasional weekday/night needs.

The role delivers beverage service for events within the accommodation and food services industry, preparing and serving cocktails, beer, wine, and non-alcoholic drinks. Responsibilities include setting up, engaging with guests, monitoring responsible service, handling cash, and coordinating with staff to ensure timely beverage delivery, while maintaining bar cleanliness and

Qualifications

• High school diploma or equivalent.
• Previous bartender experience, preferably in banquet/event setting.
• Valid alcohol service certification or license as required by local regulations.
• Ability to stand for extended periods and lift up to 25 lbs.
• Strong communication and interpersonal skills.

Responsibilities

• Prepare and serve beverages, including cocktails, beer, wine, and non-alcoholic drinks, according to recipes and guest preferences.
• Set up and break down the bar area before and after events, ensuring cleanliness and stock.
• Engage with guests in a courteous, professional manner and take orders.
• Monitor guest consumption to ensure responsible service and legal compliance.
• Collaborate with banquet and service staff to coordinate timing and delivery of beverage service.
• Handle cash and process payments accurately, maintaining transaction accountability.
• Maintain cleanliness and sanitation standards in the bar area during events.
• Report equipment malfunctions or shortages to management promptly.

Skills

Interpersonal skills

Communication

Guest service

Attention to detail

Time management

Education

High school diploma or equivalent

Job description

ADP, Inc. in Spokane is seeking a Banquet Bartender for mostly part-time weekend work with occasional weekday/night needs.

The role delivers beverage service for events within the accommodation and food services industry, preparing and serving cocktails, beer, wine, and non-alcoholic drinks. Responsibilities include setting up, engaging with guests, monitoring responsible service, handling cash, and coordinating with staff to ensure timely beverage delivery, while maintaining bar cleanliness and