Part Time Weekend Assisted Living Cook

Sunridge Assisted Living; West Jordan (UT); On-site; USD 28,000 - 36,000; Part time

Job summary

An established industry player in assisted living is seeking a dedicated Cook to join their team. In this engaging role, you will be responsible for preparing and serving nutritious meals that cater to the dietary needs of residents. Your commitment to food safety and sanitation will ensure a clean and organized kitchen environment. This position offers the opportunity to make a meaningful impact in the lives of elderly residents by providing them with delicious and well-balanced meals. If you have a passion for cooking and a compassionate heart, this could be the perfect opportunity for you.

Qualifications

• Experience cooking in healthcare or assisted living environments preferred.
• Ability to lift 25-50 pounds and work in a fast-paced environment.

Responsibilities

• Prepare and cook meals according to dietary requirements.
• Maintain food safety and sanitation standards.
• Communicate with staff regarding residents' meal preferences.

Skills

Cooking Skills

Communication Skills

Teamwork

Knowledge of Nutrition

Education

High School Diploma or equivalent

Tools

Kitchen Equipment

Food Safety Standards

Job description

Job Title: Assisted Living Cook

Position Summary:
The Cook is responsible for preparing, cooking, and serving meals to residents in an assisted living community. The Cook ensures meals are nutritious, well-balanced, visually appealing, and meet residents' dietary needs and preferences while maintaining a clean, safe, and organized kitchen environment.

Key Responsibilities:

• Prepare and cook meals according to menus, recipes, and dietary requirements.

• Ensure all meals are served on time and at the proper temperature.

• Modify meals to accommodate special dietary needs (e.g., diabetic, low-sodium, pureed diets).

• Maintain food safety and sanitation standards according to health regulations.

• Assist with meal planning and food ordering as needed.

• Keep kitchen, equipment, and dining areas clean and organized.

• Store food properly to prevent spoilage.

• Monitor inventory and assist in minimizing food waste.

• Communicate with the dining staff, caregivers, and management regarding residents' meal preferences and needs.

• Participate in special events or themed meals.

• Follow all policies regarding safety, infection control, and company protocols.

Qualifications:

• High School Diploma or equivalent preferred.

• Previous experience cooking in a healthcare, assisted living, or similar environment preferred.

• Knowledge of basic nutrition and special diets.

• Ability to lift up to 25-50 pounds, stand for extended periods, and work in a fast-paced environment.

• ServSafe certification (or ability to obtain upon hire) is a plus.

• Good communication and teamwork skills.

• Compassion for elderly residents and a commitment to excellent service.

Schedule:
Part time weekends