Part-Time Third Cook — Campus Dining (28h/Week)

Tufts University; Boston (MA); On-site; USD 32,000 - 46,000; Part time

Job summary

Tufts University is seeking a Third Cook for the Tufts Dining program. This academic year role is 28 hours per week, with Monday–Thursday 2:30 PM–7:30 PM shifts and weekends off, on campus in Medford/Somerville.

You will prepare, cook, and present menu items, maintain sanitation, and support daily dining operations in a fast-paced kitchen. Responsibilities include station upkeep, assist with prep and service, follow food safety procedures, and provide courteous customer service to a diverse

Qualifications

• High School Diploma or GED or equivalent
• Minimum of 1 year of food preparation or commercial kitchen experience
• Ability to operate commercial foodservice equipment
• Demonstrated knife skills and knowledge of culinary techniques
• Knowledge of food safety, sanitation, and proper handling procedures
• Ability to work independently and as part of a team
• Strong customer service and communication skills
• Preferred: Associate Degree or Certificate in Culinary Arts
• Preferred: ServSafe Food Handler or ServSafe Manager Certification
• Experience in high-volume institutional or university dining operations

Responsibilities

• The Third Cook prepares, cooks, and presents a variety of menu items in accordance with recipes and production schedules.
• Maintain assigned production stations and ensure timely food preparation and service.
• Follow all food safety and sanitation procedures and maintain a clean, organized work area.
• Provide courteous and professional service in customer-facing areas.
• Work independently and as part of a team, assisting with prep, station setup/breakdown, and other kitchen duties.
• Adhere to posted schedules and department policies regarding hours and time off.

Skills

Food preparation

Knife skills

Food safety

Customer service

Teamwork

Education

High School Diploma or GED

Associate Degree or Certificate in Culinary Arts

Job description

Tufts University is seeking a Third Cook for the Tufts Dining program. This academic year role is 28 hours per week, with Monday–Thursday 2:30 PM–7:30 PM shifts and weekends off, on campus in Medford/Somerville.

You will prepare, cook, and present menu items, maintain sanitation, and support daily dining operations in a fast-paced kitchen. Responsibilities include station upkeep, assist with prep and service, follow food safety procedures, and provide courteous customer service to a diverse